ITI Catering & Hospitality Assistant Syllabus: Detailed Syllabus, Course Structure
Looking for the syllabus of ITI Catering & Hospitality Assistant Trade? Look no further. Scroll down to get a detailed glance at the ITI Catering & Hospitality Assistant Syllabus, its course structure and other relevant information.
ITI Catering & Hospitality Assistant Syllabus: The ITI Catering & Hospitality Assistant Trade is a one-year course that can be pursued by any student who has passed their Class 10th examination. Some of the basic topics that are usually covered under the ITI Catering & Hospitality Assistant Trade include a basic knowledge of kitchen equipment, room service, hygiene practices, food and beverage services, basic food preparation, and much more. The catering hospitality assistant job description encompasses planning, organizing, and controlling the operations of an establishment. Students who wish to pursue a career in hospitality and other similar services are recommended to complete this one-year course from a recognized Industrial Training Institute.
As a student, if you are wondering about the skills needed to complete this course, you can begin by honing your communication skills, basic cooking skills, customer service skills, problem-solving skills paying attention to detail, etc. Read on to learn more about the detailed aspects of the ITI Catering & Hospitality Assistant Syllabus and the course structure followed by the Ministry of Skill Development and Entrepreneurship with regard to this ITI trade.
Also Read: ITI Admission 2025
ITI Catering & Hospitality Assistant Detailed Syllabus
Mentioned herewith in a tabulated format is the detailed syllabus of the ITI Catering & Hospitality Assistant trade, scroll down further below to get a brief idea of the same:
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Also Read: Best ITI Courses After 12th in 2024
ITI Catering & Hospitality Assistant Course Structure
To know about the ITI Catering & Hospitality Assistant course structure, go through the table given below:
S.No | Course Element | Notional Training Hours |
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1. | Professional Skill (Trade Theory) | 1200 |
2. | Professional Knowledge (Trade Practical) | 240 |
3. | Employability Skills | 160 |
Total | 1600 |
If you are looking forward to pursuing this trade from an Industrial Training Institute and have some doubts about the same, you can contact us by reaching out to us.
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FAQs
How to excel at hospitality skills?
You can excel at hospitality skills by making extra efforts during team training, placing more emphasis on quality control, focusing on innovation, analysing feedback and other similar practices.
Does hospitality come under a job role?
Yes, hospitality services come under the businesses that are known for providing hospitality facilities, like restaurants, hotels, cruise ships and other similar establishments.
What are the responsibilities of a catering & hospitality assistant?
Some of the most common responsibilities of a catering & hospitality assistant include cleaning, housekeeping, cleaning, table setting, preparing food, serving customers and guests etc.
What are the skills required to become a catering & hospitality assistant?
The skills required to become a catering & hospitality assistant include good communication skills, attention to detail, basic cooking skills, knowledge of food and hygiene practices, good customer service etc.
What is the salary of the ITI Catering & Hospitality Assistant?
The starting salary of an ITI Catering & Hospitality Assistant is INR 5 LPA.