Admission Notice – NCHMCT Announces Admission for Graduate and Post Graduate Courses 2016
National Council for Hotel Management and Catering Technology (NCHMCT) invited applications for admission in B.Sc. (HHA) and M.Sc. (HA). The candidate
National Council for Hotel Management and Catering Technology (NCHMCT) invited applications for admission in B.Sc. (HHA) and M.Sc. (HA). The candidates eligible for the course can apply for the admission through the prescribed format on or before 11 April 2016 for B.Sc. (HHA) and on or before 31 May 2016 for M.Sc. (HA).
Name of the Courses:
B.Sc. (HHA)
M.Sc. (HA)
Eligibility Criteria:
03 years (06 semesters) B.Sc. in Hospitality and Hotel Administration Candidates from all streams of 10+2 Passed/ Appearing or equivalent with English as a subject are eligible to apply.
How to Apply-
Eligible candidates can apply for the admission through the prescribed format along with other necessary documents and application fee on or before 11 April 2016 for B.Sc. (HHA) and on or before 31 May 2016 for M.Sc. (HA).
Important Dates:
Last Date of Application:
B.Sc. (HHA): 11 April 2016
M.Sc. (HA): 31 May 2016
About NCHMCT-
National Council for Hotel Management and Catering Technology (Society) was set up in the year 1982 by the Government of India as an autonomous body for coordinated growth and development of hospitality education in the country.
Initially, the Council was set up as the National Board of Studies in Food Management, Catering & Nutrition under the administrative control of Ministry of Agriculture (Department of Food) and subsequently transferred to the Ministry of Tourism, Govt. of India in the year 1984. It was rechristened as National Council for Hotel Management & Catering Technology. Currently, the office of the Council is situated at A-34, Sector-62, Noida (U.P.) India with its own building, while the registered office is at Pusa, New Delhi.
The Council regulates academics activities in the field of Hospitality Education & Training that is imparted through Twenty One (21) Central Govt. sponsored Institutes of Hotel Management, Twenty One (21) State Government sponsored institutes, fifteen (15) Pvt. institutes and Seven (7) Food Craft Institutes, that function in different parts of the country.
Through the Council, these institutes offer Ten (10) different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. The BSc. And MSc. programmes are offered in collaboration with Indira Gandhi National Open University – IGNOU.