College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692 BSc : Fees, Courses, Eligibility & Admission 2024

Admission to the BSc at College of Indigenous Food Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in KMAT Kerala, CBSE 12th. All shortlisted candidates have to complete the College of Indigenous Food Technology BSc admission process by getting their documents verified and paying the admission fee.

College of Indigenous Food Technology BSc Application Process

College of Indigenous Food Technology BSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BSc course at College of Indigenous Food Technology have to first check and meet the eligibility criteria and then proceed further with the application process.

Steps to fill College of Indigenous Food Technology BSc application form:

• Step 1: Visit the official website of College of Indigenous Food Technology and click on ‘apply online’.
• Step 2: Now, you will be redirected to the admission page of College of Indigenous Food Technology. Complete the registration process and create a profile.
• Step 3: Fill in all details available in the College of Indigenous Food Technology BSc application form.
• Step 4: Now pay the College of Indigenous Food Technology BSc application fee and click on submit button.
• Step 5: After the submission, keep a hard copy of College of Indigenous Food Technology BSc Application Form.

Documents Required for College of Indigenous Food Technology BSc Admission:

• Marks sheet of class 10th standard
• Marks sheet of class 12th standard
• Transfer certificate (if required)
• Character certificate
• Passport-size photographs