College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692 MSc is a 2 Years programme offered in specializations like Food Quality Assurance. College of Indigenous Food Technology, Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692 MSc admission is offered on the basis of the merit of the qualifying exam.
To be eligible for the M.Sc. (Master of Science) degree program at the College of Indigenous Food Technology in Anakuthi, Perinjottakkal P.O, Konni, Pathanamthitta- 689 692, Pathanamthitta, candidates must meet certain criteria. Applicants should have completed a bachelor's degree in a relevant field, such as food technology, food science, or a related discipline from a recognized university. Additionally, they should have obtained a minimum aggregate score of 50% in their undergraduate studies. Admissions may also require candidates to pass an entrance examination or meet other specific requirements set by the college. Meeting these eligibility criteria will enable aspiring students to pursue their M.Sc. degree in Indigenous Food Technology at this esteemed institution.
Admission to the MSc at College of Indigenous Food Technology is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the College of Indigenous Food Technology MSc admission process by getting their documents verified and paying the admission fee.
College of Indigenous Food Technology MSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the MSc course at College of Indigenous Food Technology have to first check and meet the eligibility criteria and then proceed further with the application process.