IHM Goa - Admission 2024, Fees, Courses, Placement, Ranking

The Institute of Hotel Management, Catering Technology and Applied Nutrition offers a Certificatedegree program in the field of Hotel Management. To be eligible for this program, candidates must have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, candidates should have a minimum aggregate score of 50% in their qualifying examination. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Aspirants are required to clear the entrance examination conducted by the institute, followed by a personal interview and group discussion round. Meeting these eligibility criteria will enable candidates to pursue the Certificatedegree program at the Institute of Hotel Management, Catering Technology and Applied Nutrition.

37.4 K - 1.01 Lacs

6 Months - 1 Years

• CRAFTSMANSHIP COURSE IN FOOD PRODUCTION AND PATISSERIE
• Craftmanship Certificate Course in Food and Beverage Service

No

Regular

To pursue a B.Sc. degree in Hotel Management, Catering Technology, and Applied Nutrition at the Institute of Hotel Management, Catering Technology, and Applied Nutrition Bardez, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent with English as a compulsory subject. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to SC/ST categories, a relaxation of 5% is provided. It is also essential for applicants to be below 22 years of age as of July 1st of the admission year.

1.28 Lacs - 2.37 Lacs

• NCHMCT JEE

3 Years

• B.Sc. in Hospitality and Hotel Administration
• B.Sc. in Hospitality and Hotel Administration

No

Regular

To pursue a Diploma degree at the Institute of Hotel Management, Catering Technology and Applied Nutrition Bardez, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, they should have obtained a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to SC/ST categories, a relaxation of 5% is provided. Proficiency in English is essential, and candidates must possess good communication skills. Meeting these criteria will enable aspiring students to embark on a rewarding journey in the field of hotel management at IHM Bardez.

62.9 K - 1.06 Lacs

18 Months

• Diploma in Food and Beverage Service
• Diploma in Food Production

No

Regular