Gender | Male | Female |
---|---|---|
Total | 21 | 28 |
OBC | 16 | 20 |
SC | 5 | 8 |
ST | 0 | 0 |
Muslim | 1 | 1 |
PWD | 0 | 0 |
Minority Community | 0 | 1 |
Gender | Male | Female |
---|---|---|
General | 0 | 0 |
OBC | 17 | 17 |
SC | 3 | 8 |
ST | 0 | 0 |
Muslim | 1 | 4 |
PWD | 0 | 0 |
The Institute of Food and Dairy Technology offers both undergraduate and postgraduate courses to interested candidates. BE/B.Tech is offered in the specialisations of Food Technology, Dairy Technology and Food Technology / Processing while the M.Tech course is offered in the specialisation of Dairy Technology and Food processing technology. The duration of the PG course is 2 years and offeredin regular, offline mode. Interested candidates must have a BE or BTech degree in the releavent stream with a minimum of 65% marks from a recognised university to become eligible for the course. To know more about the courses and admission process, you must visit our official website.