CUET PG Food Science Technology Syllabus 2025 (Released): Check Topics, Pattern, Download PDF

CUET PG Food Science Technology Syllabus 2025 has been released by the NTA. Get details like the CUET PG Food Technology Syllabus syllabus, exam pattern, preparation tips, books, etc, from this article.

CUET PG Food Science Technology Syllabus 2025 has been released by the NTA along with the official announcement. You can find CUET 2025 syllabus on this page and on the official CUET website at exams.ntaonline.in/CUET-PG/. Candidates must understand CUET PG food science and technology syllabus to prepare for the CUET food science technology exam. Candidates can start planning their CUET PG 2025 exam preparationwith this CUET 2025 food science technology syllabus. All aspiring candidates must establish a target and prepare for the exam accordingly. CUET PG 2025 Examwill be held between March 13 - 31, 2025. The CUET PG Exam 2025 will be conducted in three sessions. Shift 1 will be from 8:30 am to 10:30 am, Shift 2 from 12:00 pm to 2 pm, and Shift 3 from 3:30 pm to 5:30 pm.

Get Now: CUET PG Previous Year Question Papers

A candidate who is planning to sit for CUET PG 2025 exam must look for the subjects that needs to be covered during the preparation. NTA makes the job easier as it has released the CUET PG 2025 Syllabus timely for all the domain subjects. Each syllabus is prepared with different topics and includes every topic from where questions can be set. CUET PG 2025 food science technology syllabus includes topics similar to previous years like Introduction to Food Science and Technology, Cereals and  Pulses, Fruits and Vegetables, Chocolate and Cocoa Products, Milk and Milk Products, Eggs, Meat, Fish and Poultry, Sugar, Fats and Oils, Basic Baking Technology, Biscuit and Cookies Technology, Food Packaging, Marketing and Cost Control, Advanced Fruit and Vegetable Preservation Technology etc. 

CUET PG 2025 Overview

The entrance test has been made compulsory for all the central universities. The candidates who have qualified in their bachelor’s degree programme can appear in this entrance examination, irrespective of their age. CUET 2025 PG participating universities will have their own age-wise and course-wise criteria that a student mandatorily needs to meet. UGC has made the National Testing Agency the conducting body of this test. NTA is liable for conducting the registration process, and exam, preparing answer keys, appealing challenges, making final answer keys, preparing and announcing CUET PG 2025 results, and holding scorecards. It will not prepare the merit list and that will be done by the universities.

With this entrance exam, the admission to the post-graduation has been made simplified. The candidates have got a single and reliable platform of evaluation where no injustice will be allowed for the student admission. A simple but transparent admission procure has been launched by the University Grants Commission which has become a notable move in the Indian education system. NTA has prescribed the guidelines for CUET PG 2025 eligibility criteria, CUET PG 2025 Application Form, exam pattern, the structure of question papers, etc. To be well informed on all the concerns of CUET PG 2025, candidates need to check the official website frequently. As previously mentioned, the syllabus will also be made available. The candidates for food science technology courses need to search for PGQP08 which is the paper code of the CUET PG 2025 food science technology syllabus.

CUET PG Food Science Technology Syllabus 2025: Download PDF

The downloadable PDF of CUET PG 2025 food science technology syllabus will be provided below. Click on the direct link for accessing CUET PG 2024 syllabus as referene because syllabus for CUET 2025 will be similar to this.

Overview of CUET PG 2025 Food Science Technology Syllabus

Given below is an overview of the CUET PG 2025 Food Science Technology Syllabus.

Title of the Unit

Topics

Introduction to Food Science and Technology

  • Definition of Food Science and Technology 
  • Food Science and Technology  Scope
  • Balanced Diet.
  • Cereals and Pulses
  • Fruits and vegetables
  • Chocolate and cocoa products
Theory
  • Milk and milk products
  • Eggs
  • Meat, Fish and Poultry
  • Sugar
  • Fats and oils
Introduction to Food Hygiene and Food Adulteration
  • Food hygiene
  • Factors affecting food safety,
  • Personal hygiene
  • Adulteration, adulterants and their effects on health
Basic Baking Technology 
  • Baking Industry and its scope in the Indian economy
  • History of Bakery - present trends, prospects Nutrition facts of bakery products
  • Wheat Grain Technology
  • Cake Technology
  • Pastry Technology
Introduction to Food Safety and Preservation 
  • Purpose and Scope of Preservation
  • Objectives of preservation and processing
  • Scope of preservation industry in India
  •  Post-harvest Changes and Spoilage
  •  Physical, chemical and microbiological changes in fruits and vegetables
  • Factors affecting growth of microorganisms and the control measures
  • Food Safety
  • Principles and Methods of Preservation
  • Fruit and Vegetable Processing
Advanced Baking Technology 
  • Bread Technology
  • Preparation of bread - ingredients used; methods of dough preparation; steps in bread processing; evaluation of the baked bread; staling of bread; diseases of bread.
  • Biscuit and Cookies Technology
  • Food Packaging
  • Marketing and Cost Control
Advanced Fruit and Vegetable Preservation Technology
  • Dehydration and Concentration 
  • Refrigeration and Freezing
  • Canning
  • Introduction to New Food Product Development
Food Safety, Hygiene and Quality Testing
  • Food Quality Management
  • Introduction to Food Safety and Hygiene
  • Hygiene and Sanitation in Food Service Institutions
  • Sensory Methods of Food Quality Testing
  • Objective Methods of Food Quality Testing

CUET PG 2025 Exam Pattern Highlights

A few more details on exam patterns are provided here in the table below that the applicants of CUET PG 2025 food science technology can also follow:

Particulars

Details

Examination Name

CUET PG 2025

Examination Level

Post Graduate

Examination Mode

CBT

Language for instructions

English and Hindi (Bilingual)

Total Marks

300

Total No. of Questions

75

Marking Scheme

Correct Answer: +4

Incorrect Answer: - 1

Unanswered Question:0

Negative Marking

Yes

CUET PG 2025 Exam Pattern

With the NTA-prescribed CUET PG 2025 Exam Pattern, candidates will be able to gauge an idea of the question paper pattern. Aspirants of the CUET PG Food Technology domain must know the latest exam pattern of CUET PG 2025. There will be only 75 questions on each of the CUET PG 2025 question papers. Subject knowledge will be tested for the CUET PG 2025 exam papers. Every question is compulsory There will be a +4 marks awarded for each right answer and a -1 mark deduction for each wrong answer. The exam duration is 90 minutes. CUET PG 2025 exam is conducted for 300 marks.

CUET PG 2025 Food Science Technology Syllabus Preparation Tips

Get acquainted with the Syllabus

The first and most important step for your CUET PG 2025 food science technology exam should be to get acquainted with the CUET PG 2025 food science technology syllabus. The more, you become familiar with it, the more you will have control over your preparation. Units, topics everything must be memorized.

Create Study Schedule

Course-wise study schedules must be created for your CUET 2025 exam preparation. The schedule must be made following the time you have for your exam preparation. Make sure to use time legitimately while maintaining the CUET 2025 study schedule.

Meet the Goal

The target should be achieved by hook and crook. You should set a target for every unit and must make a deadline for it. Ensure to finish studying every unit within that deadline. But, while studying, meticulousness must not be compromised.

Revise Wisely

Adopt some smart revision techniques that would help you to memorize the chapters easily. Use quizzes, diagrams, flow charts, etc. for the revision. These techniques are more powerful than the conventional process of revision. Make sure no units are left to be revised.

Appear in Mock Test

Be familiar with the exam-like scenario before the actual exam appears. Mock Tests are that platform where you can solve the CUET PG 2025 food science technology sample test papers in the ambience of a real exam. It will help you to develop time management skills and make you more confident and more ready for the exam.

For more information on CUET PG 2025, stay tuned to CollegeDekho!

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