Top BSc Food Technology / Processing Colleges in Punjab 2025

LPU is one of the best Food Technology / Processing colleges in Phagwara, Punjab. BSc in Food Technology / Processing at LPU is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass <p>Pass with 60% aggregate marks in 10+2 (with English, Physics and Maths) or equivalent.<br>For a candidate, who has not studied English as a subject, the condition of English may be waived off provided the candidate in his qualifying exam has studied in English medium or an equivalent subject.<br>(5% relaxation to North-East states and Sikkim candidates or Defence Personnel and their Dependents or Wards of Kashmiri Migrants)</p>. LPU BSc Food Technology / Processing fees is INR 1,60,000.

DAV University is one of the best Food Technology / Processing colleges in Jalandhar, Punjab. BSc in Food Technology / Processing at DAV University is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 examination from a recognized board with Physics, Chemistry, and Mathematics/Biology as compulsory subjects, minimum aggregate score of 50% (45% for reserved categories), valid score in national level entrance exams like JEE Main/NEET. DAV University BSc Food Technology / Processing fees is INR 79,000.

Amity University Punjab is one of the best Food Technology / Processing colleges in Mohali, Punjab. BSc in Food Technology / Processing at Amity University Punjab is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 examination or equivalent from a recognized board with Physics, Chemistry, and Mathematics/Biology as compulsory subjects, minimum aggregate score of 55% in qualifying examination, appearance in Amity Joint Entrance Examination (Amity JEE) or any other relevant entrance exam accepted by the university. Amity University Punjab BSc Food Technology / Processing fees is INR 1,30,000.

RIMT Mandi Gobindgarh is one of the best Food Technology / Processing colleges in Mandi Gobindgarh, Punjab. BSc in Food Technology / Processing at RIMT Mandi Gobindgarh is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) from a recognized board or equivalent, Minimum aggregate score of 50% in the science stream, Physics, Chemistry, and Mathematics as compulsory subjects in 10+2 curriculum.. RIMT Mandi Gobindgarh BSc Food Technology / Processing fees is INR 2,67,000.

RIMT Institute of Engineering & Technology is one of the best Food Technology / Processing colleges in Mandi Gobindgarh, Punjab. BSc in Food Technology / Processing at RIMT Institute of Engineering & Technology is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 education from a recognized board, minimum aggregate score of 50% in the science stream, valid score in the entrance examination. RIMT Institute of Engineering & Technology BSc Food Technology / Processing fees is INR 73,000.

D.A.V. College (DAV), Jalandhar is one of the best Food Technology / Processing colleges in Jalandhar, Punjab. BSc in Food Technology / Processing at D.A.V. College (DAV), Jalandhar is a Regular program with a duration of 4.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass Higher secondary education (10+2) or equivalent, Minimum aggregate score of 50% in the science stream, Physics, Chemistry, and Mathematics as compulsory subjects in qualifying examination. D.A.V. College (DAV), Jalandhar BSc Food Technology / Processing

Ropar Institute of Management & Technology is one of the best Food Technology / Processing colleges in Ropar, Punjab. BSc in Food Technology / Processing at Ropar Institute of Management & Technology is a Regular program with a duration of 3.0 Years. To be eligible for admission to the BSc Food Technology / Processing program, candidates must pass 10+2 education, minimum aggregate of 50% marks, studied Physics, Chemistry, and Mathematics as mandatory subjects. Ropar Institute of Management & Technology BSc Food Technology / Processing