Dairy Science College, Mahagoan M.Tech fees is 15,910 INR (Yearly). Dairy Science College, Mahagoan M.Tech admission 2024 will be based on ICAR AIEEA.
Course | Duration | Fees |
M.Tech. in Dairy Technology | 2 Years | 15910 INR |
To pursue a Master of Technology (M.Tech.) degree in Dairy Science at Dairy Science College, Mahagoan Kalaburagi, interested candidates must fulfill certain eligibility criteria. Applicants should have successfully completed their Bachelor's degree in relevant fields such as Dairy Technology, Dairy Science, Food Technology, or any equivalent discipline from a recognized university or institution. Additionally, a minimum aggregate score of 50% or above in the qualifying examination is required. Candidates are also required to appear for and qualify in the entrance examination conducted by the college or any other recognized authority. Meeting these criteria will enable aspiring students to embark on an enriching academic journey in the field of Dairy Science at Dairy Science College, Mahagoan Kalaburagi.
Admission to the M.Tech at Dairy Science College, Mahagoan is subject to meeting the eligibility criteria and the candidates have to secure a valid score in ICAR AIEEA. All shortlisted candidates have to complete the Dairy Science College, Mahagoan M.Tech admission process by getting their documents verified and paying the admission fee.
Event Name | Date |
Official Notification Date | 01 Feb 2025 - 01 Feb 2025 |
Registration Date | 01 Feb 2025 - 01 Apr 2025 |
Admit Card Date | 01 May 2025 - 01 May 2025 (TENTATIVE) |
Exam Date | 01 May 2025 - 01 May 2025 (TENTATIVE) |
Result Date | 01 Jul 2025 - 01 Jul 2025 (TENTATIVE) |
Counselling Date | 01 Sep 2025 - 01 Sep 2025 (TENTATIVE) |
Dairy Science College, Mahagoan M.Tech application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the M.Tech course at Dairy Science College, Mahagoan have to first check and meet the eligibility criteria and then proceed further with the application process.