Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Bhatinda BSc fees is 1,06,900 INR (Yearly). Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Bhatinda BSc admission 2024 will be based on NCHMCT JEE.
Course | Duration | Fees |
B.Sc. in Hospitality and Hotel Administration | 3 Years | 106900 INR |
To be eligible for the B.Sc. (Bachelor of Science) degree program at the Institute of Hotel Management Catering Technology & Applied Nutrition, Bhatinda, candidates must fulfill certain criteria. Applicants must have completed their 10+2 or equivalent examination from a recognized board with a minimum aggregate of 50%. They should have studied English as a compulsory subject and any three of the following subjects: Physics, Chemistry, Mathematics, Biology, Computer Science, and Hotel Management. Additionally, candidates must qualify in the entrance examination conducted by the institute and meet the age criteria as specified by the university. Meeting these requirements will enable aspiring students to pursue their B.Sc. degree in the field of Hotel Management at this esteemed institute in Bhatinda.
Admission to the BSc at Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Bhatinda is subject to meeting the eligibility criteria and the candidates have to secure a valid score in NCHMCT JEE. All shortlisted candidates have to complete the Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Bhatinda BSc admission process by getting their documents verified and paying the admission fee.
Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Bhatinda BSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BSc course at Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Bhatinda have to first check and meet the eligibility criteria and then proceed further with the application process.