Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad Craftsmanship Course in Food Production and Patisserie - Fees, Eligibility, Seats and Admission 2024

The fee for Craftsmanship Course in Food Production and Patisserie at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad is 41400 INR.

To pursue a Certificate degree at the Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, they should have a minimum age of 17 years at the time of admission. The selection process may involve a written test or interview, depending on the program. It is essential for candidates to have a passion for the hospitality industry and possess good communication skills. Meeting these requirements will enable aspiring students to embark on a rewarding journey in the field of hotel management.

Documents Required :

• Birth certificate or any other proof of age
• Character certificate from the last attended institution
• Migration certificate from the last attended institution
• Category certificate (if applicable)
• Passport size photographs
• Aadhaar card or any other government-issued ID proof