Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad MSc fees is 1,80,000 INR (Yearly). Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad MSc admission 2024 will be based on NCHM MSc JEE.
Course | Duration | Fees |
M.Sc. in Hospitality Administration | 2 Years | 180000 INR |
To pursue a M.Sc. (Master of Science) degree in Hotel Management, Catering Technology & Applied Nutrition at the Institute of Hotel Management, Catering Technology & Applied Nutrition, Hyderabad, candidates must meet certain eligibility criteria. Applicants should have a bachelor's degree in Hotel Management, Hospitality, or any related field from a recognized university. Additionally, a minimum aggregate score of 50% is required for general category candidates, while SC/ST candidates need a minimum of 45%. Furthermore, candidates are required to clear the entrance examination conducted by the institute, followed by a personal interview. Demonstrating a passion for the field, excellent communication skills, and a strong interest in pursuing a career in hotel management are also essential for admission consideration.
Admission to the MSc at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad is subject to meeting the eligibility criteria and the candidates have to secure a valid score in NCHM MSc JEE. All shortlisted candidates have to complete the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad MSc admission process by getting their documents verified and paying the admission fee.
Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad MSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the MSc course at Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Hyderabad have to first check and meet the eligibility criteria and then proceed further with the application process.