People`s Institute Of Hotel Management Catering Technology And Applied Nutrition B.M.M. fees is 2,25,000 INR (Yearly). People`s Institute Of Hotel Management Catering Technology And Applied Nutrition B.M.M. admission 2024 will be based on MPBSE 12th, CBSE 12th.
Course | Duration | Fees |
Bachelor in Hotel Management & Catering Technology | 4 Years | 225000 INR |
To pursue a Bachelor's Degree at People's Institute of Hotel Management Catering Technology and Applied Nutrition (PIHMCTAN) in Bhopal, India, applicants must meet certain eligibility criteria. Firstly, candidates must have completed their 10+2 education or its equivalent from a recognized board or university. Additionally, they should have studied English as a compulsory subject during their 10+2 education. Furthermore, applicants are required to have obtained a minimum aggregate score of 50% in their qualifying examination. However, for candidates belonging to reserved categories such as SC/ST/OBC, there is a relaxation of 5% in the minimum aggregate score requirement. Meeting these eligibility criteria is essential for aspiring students to secure admission to the Bachelor's Degree program at PIHMCTAN Bhopal.
Admission to the B.M.M. at People's Institute of Hotel Management, Catering Technology & Applied Nutrition is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th, MPBSE 12th. All shortlisted candidates have to complete the People's Institute of Hotel Management, Catering Technology & Applied Nutrition B.M.M. admission process by getting their documents verified and paying the admission fee.
People's Institute of Hotel Management, Catering Technology & Applied Nutrition B.M.M. application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.M.M. course at People's Institute of Hotel Management, Catering Technology & Applied Nutrition have to first check and meet the eligibility criteria and then proceed further with the application process.