Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce B.Com is a 3 Years programme offered in specializations like Commerce, Advanced Accountancy. Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce B.Com admission 2024 will be based on Maharashtra HSC, CBSE 12th.
To pursue a B.Com. (Bachelor of Commerce) degree at Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce Ratnagiri, aspiring students must meet certain eligibility criteria. Candidates should have successfully completed their 10+2 education from a recognized board or its equivalent in any discipline. Additionally, they must have studied Commerce as a subject in their higher secondary education. The admission process may also require candidates to meet specific minimum percentage requirements in their 10+2 examination. It is important for prospective students to thoroughly review the college's official website or admission brochure for any additional eligibility criteria or entrance examination requirements.
Admission to the B.Com at Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th, Maharashtra HSC. All shortlisted candidates have to complete the Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce B.Com admission process by getting their documents verified and paying the admission fee.
Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce B.Com application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.Com course at Sahyadri Parisar Shikshan Prasarak Mandal Pachal's, Shri M. H. Khapane College of Arts & Commerce have to first check and meet the eligibility criteria and then proceed further with the application process.