State Institute of Hotel Management and Catering Technology BSc is a 3 Years programme offered in specialization like Hotel Administration. The course duration of BSc at State Institute of Hotel Management and Catering Technology is 3 Years. The BSc degree helps students to gain profound knowledge and skills that will help them to tackle the real world challenges.
Interested in applying for this course? Visit the official website and submit the application. NCHMCT JEE is accepted for admission to State Institute of Hotel Management and Catering Technology BSc courses. State Institute of Hotel Management and Catering Technology BSc admission is offered on the basis of the merit of the qualifying exam.
Once the admission criteria are met, one needs to confirm their admission by paying the State Institute of Hotel Management and Catering Technology BSc course fees and getting the documents verified. The total number of seats offered for BSc at State Institute of Hotel Management and Catering Technology is 90.
State Institute of Hotel Management and Catering Technology BSc fees vary for different specializations. One can check the State Institute of Hotel Management and Catering Technology fee structure for BSc here.
Course | Duration | Total Tuition Fees |
B.Sc. in Hospitality and Hotel Administration | 3 Years | N/A |
Particulars | Details |
BSc specialisations | 1 |
Mode of Study | Offline |
Duration | 3 Years |
Accepted entrance exams | NCHMCT JEE |
Total seats | 90 |
Prior to applying for the course it is a mandate for the aspirants to meet the State Institute of Hotel Management and Catering Technology BSc eligibility criteria. After ensuring that the eligibility criteria is met, submit the application form. One can check the State Institute of Hotel Management and Catering Technology BSc admission criteria which has been tabulated below.
Degree | Eligibility Criteria |
BSc | To pursue a B.Sc. degree in Hotel Management and Catering Technology at the State Institute in Tiruchirappalli, candidates must meet certain eligibility criteria. Firstly, applicants must have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject during their 10+2 education. Additionally, candidates must have secured a minimum aggregate of 50% marks in their qualifying examination. However, for candidates belonging to reserved categories such as SC/ST/OBC, a relaxation of 5% is provided. Meeting these eligibility requirements ensures that aspiring students can apply for the B.Sc. program and embark on a rewarding educational journey in the field of Hotel Management and Catering Technology. |
Admission to the BSc at State Institute of Hotel Management and Catering Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in NCHMCT JEE. All shortlisted candidates have to complete the State Institute of Hotel Management and Catering Technology BSc admission process by getting their documents verified and paying the admission fee.
State Institute of Hotel Management and Catering Technology BSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BSc course at State Institute of Hotel Management and Catering Technology have to first check and meet the eligibility criteria and then proceed further with the application process.