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State Institute of Hotel Management and Catering Technology Diploma : Fees, Courses, Eligibility & Admission 2024

LocationTiruchirappalli (Tamil Nadu)
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State Institute of Hotel Management and Catering Technology Diploma is a 18 Months programme offered in specializations like Front Office, House Keeping, Food & Beverage, Bakery & Confectionary, Food Processing technology. The course duration of Diploma at State Institute of Hotel Management and Catering Technology is 18 Months. The Diploma degree helps students to gain profound knowledge and skills that will help them to tackle the real world challenges.

Interested in applying for this course? Visit the official website and submit the application. CBSE 12th, Tamilnadu 12th are accepted for admission to State Institute of Hotel Management and Catering Technology Diploma courses. State Institute of Hotel Management and Catering Technology Diploma admission is offered on the basis of the merit of the qualifying exam.

Once the admission criteria are met, one needs to confirm their admission by paying the State Institute of Hotel Management and Catering Technology Diploma course fees and getting the documents verified. The total number of seats offered for Diploma at State Institute of Hotel Management and Catering Technology is 315.

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State Institute of Hotel Management and Catering Technology Diploma Fees Structure

State Institute of Hotel Management and Catering Technology Diploma fees vary for different specializations. One can check the State Institute of Hotel Management and Catering Technology fee structure for Diploma here.

CourseDurationTotal Tuition Fees
Diploma in Housekeeping18 MonthsN/A
Diploma in Food and Beverage Service18 MonthsN/A
Diploma in Front Office Operation18 MonthsN/A
Diploma in Bakery and Confectionery18 MonthsN/A
Diploma in Food Production18 MonthsN/A
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5 Courses are offered by State Institute of Hotel Management and Catering Technology

Diploma in Housekeeping

Duration:18 Months
Exam Accepted:CBSE 12th, Tamilnadu 12thCBSE 12th, Tamilnadu 12th

Diploma in Food and Beverage Service

Duration:18 Months
Exam Accepted:CBSE 12th, Tamilnadu 12thCBSE 12th, Tamilnadu 12th

Diploma in Front Office Operation

Duration:18 Months
Exam Accepted:CBSE 12th, Tamilnadu 12thCBSE 12th, Tamilnadu 12th

Diploma in Bakery and Confectionery

Duration:18 Months
Exam Accepted:CBSE 12th, Tamilnadu 12thCBSE 12th, Tamilnadu 12th

Diploma in Food Production

Duration:18 Months
Exam Accepted:CBSE 12th, Tamilnadu 12thCBSE 12th, Tamilnadu 12th

State Institute of Hotel Management and Catering Technology Diploma Highlights 2024

ParticularsDetails
Diploma specialisations5
Mode of StudyOnline
Duration18 Months
Accepted entrance examsCBSE 12th, Tamilnadu 12th
Total seats315
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State Institute of Hotel Management and Catering Technology Diploma Eligibility Criteria

Prior to applying for the course it is a mandate for the aspirants to meet the State Institute of Hotel Management and Catering Technology Diploma eligibility criteria. After ensuring that the eligibility criteria is met, submit the application form. One can check the State Institute of Hotel Management and Catering Technology Diploma admission criteria which has been tabulated below.

State Institute of Hotel Management and Catering Technology Eligibility Criteria for Diploma

DegreeEligibility Criteria
DiplomaTo pursue a Diploma degree at the State Institute of Hotel Management and Catering Technology Tiruchirappalli, candidates must meet certain eligibility criteria. Firstly, applicants should have completed their 10+2 education from a recognized board or its equivalent. They should have studied English as a compulsory subject during their schooling. Additionally, candidates must be within the age limit of 22 years (25 years for SC/ST candidates) as of July 1st of the year of admission. Meeting these criteria is essential to apply for the Diploma program, which will equip students with the necessary skills and knowledge to excel in the hospitality and catering industry.
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State Institute of Hotel Management and Catering Technology Diploma Admission 2024

Admission to the Diploma at State Institute of Hotel Management and Catering Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th, Tamilnadu 12th. All shortlisted candidates have to complete the State Institute of Hotel Management and Catering Technology Diploma admission process by getting their documents verified and paying the admission fee.

State Institute of Hotel Management and Catering Technology Diploma Application Process

State Institute of Hotel Management and Catering Technology Diploma application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the Diploma course at State Institute of Hotel Management and Catering Technology have to first check and meet the eligibility criteria and then proceed further with the application process.

Steps to fill State Institute of Hotel Management and Catering Technology Diploma application form:

  • Step 1: Visit the official website of State Institute of Hotel Management and Catering Technology and click on ‘apply online’.
  • Step 2: Now, you will be redirected to the admission page of State Institute of Hotel Management and Catering Technology. Complete the registration process and create a profile.
  • Step 3: Fill in all details available in the State Institute of Hotel Management and Catering Technology Diploma application form.
  • Step 4: Now pay the State Institute of Hotel Management and Catering Technology Diploma application fee and click on submit button.
  • Step 5: After the submission, keep a hard copy of State Institute of Hotel Management and Catering Technology Diploma Application Form.

Documents Required for State Institute of Hotel Management and Catering Technology Diploma Admission:

  • Marks sheet of class 10th standard
  • Marks sheet of class 12th standard
  • Transfer certificate (if required)
  • Character certificate
  • Passport-size photographs
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Top Courses at State Institute of Hotel Management and Catering Technology

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