Hi,
The admission process for the MSc Suger Technology programme at Vasantdada Sugar Institute is over. The last date for admission was in July 2024 and the application form is closed now. However, you can get in touch with the admission department and ask them if they are accepting late applications.
Hi,
Even though BSc Physics student can get admission to an MSc Sugar Technology programme at Vasantdada Sugar Institute, it can be difficult for the student. The reason for this is that MSc in Sugar Technology typically requires a foundational understanding of chemistry, biochemistry, and often, chemical engineering. These subjects are core to the sugar production process. While physics does involve some overlap with chemistry, the specific knowledge required for sugar technology is quite specialised.
Hi,
The admission process for the MSc Wine, Brewing, and Alcohol Technology programmes at Vasantdada Sugar Institute is over. The last date for admission was in July 2024 and the application form is closed now. However, you can get in touch with the admission department and ask them if they are accepting late applications.
Dear student,
The academic calendar can vary from year to year. The academic year at Vasantdada Sugar Institute (VSI) is divided into two semesters. Semester 1 is from June to November and Semester 2 is from December to May. If you want to know the specific college period month wise, I would recommend you to check the official VSI website or contact the institute directly for the most precise schedule.
Dear student,
To get admission to M.Sc. in Wine Biotechnology and Allied Technology (WBAT) programme at Vasantdada Sugar Institute, you need to fulfill the eligibility criteria first. You must have a Bachelor's degree in a relevant field like Biotechnology, Microbiology, Chemistry, Agriculture, Botany, Zoology, or B.E./B.Tech. Admission to this course is based on an entrance exam followed by an interview. If you are eligible, you can visit the official website to get the application form.