CII Institute of Hospitality, Delhi BTHM fees is 1,40,400 INR (Total) and goes up to 1,56,133 INR (Total) depending on the specialization. The average fees for the BTHM course is 1,45,644 INR (Total). CII Institute of Hospitality, Delhi BTHM admission is offered on the basis of the merit of the qualifying exam.
Course | Duration | Fees |
Degree in Tourism and Hospitality + Swiss Professional Diploma in Culinary | 36 Months | 156133 INR |
Degree in Tourism and Hospitality + Swiss Professional Diploma for Rooms (Front office + Housekeeping) | 36 Months | 140400 INR |
Degree in Tourism and Hospitality + Swiss Professional Diploma in Food and Beverage Service | 36 Months | 140400 INR |
To be eligible for the Bachelor's in Tourism and Hotel Management (BTHM) degree at CII Institute of Hospitality in Delhi, candidates must have completed their 10+2 education from a recognized board with a minimum aggregate of 50%. Additionally, applicants must have a strong interest in the hospitality and tourism industry, excellent communication skills, and a passion for customer service. Previous work experience or relevant certifications in the field will be considered as an added advantage. Admission to the program is based on merit and may also involve a personal interview to assess the candidate's suitability for the course.
Admission to the BTHM at CII Institute of Hospitality, Delhi is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the CII Institute of Hospitality, Delhi BTHM admission process by getting their documents verified and paying the admission fee.
CII Institute of Hospitality, Delhi BTHM application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BTHM course at CII Institute of Hospitality, Delhi have to first check and meet the eligibility criteria and then proceed further with the application process.
Hyderabad (Telangana)
Kolkata (West Bengal)
Mohali (Punjab)
Visakhapatnam (Andhra Pradesh)
Delhi (Delhi)
Overall: I learnt small small techniques required in culinary, hand on experience even get a placement at Itc grand goa and working as a Chinese chef on commi 2 level