The fee for Craftmanship Course in Food Production at Institute of Hotel Management (IHM), Bangalore is 41000 INR.
Duration | Fees |
18 Months | 41000 INR |
Total Fees | 41000 INR |
Course name | Craftmanship Course in Food Production |
Duration | 18 Months |
Course level | Certificate |
Mode of Study | Regular |
Total Fees | 41000 INR |
To pursue a Certificate degree at the Institute of Hotel Management, Bangalore Bengaluru, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 or equivalent examination from a recognized board or university. Additionally, they should have a passion for the hospitality industry and possess good communication skills. The age limit for general category candidates is 22 years, while for SC/ST candidates, it is 25 years. Aspirants must also clear the entrance examination conducted by the National Council for Hotel Management and Catering Technology (NCHMCT) to secure admission. Meeting these requirements will pave the way for a rewarding career in the field of hotel management.