Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore offers admission into a two year MSc program and three year BSc program. Besides this, the college also offers diploma and certificate programs of hospitality and hotel management. IHM Bangalore will follow a common admission process for all the degrees. Candidates who are applying for the BSc and MSc program need to appear for the NCHM JEE entrance exam in order to get eligible for admission while no entrance test is required for admission in the certificate and diploma program. Admission dates will be uploaded on the website of IHM Bangalore and also on the notice board at the campus.
NCHM JEE Information Bulletin 2025-2026 - NCHM JEE Information Bulletin for the academic year 2025-2026 is available.
Admission in 3 Year B.Sc.(HHA) 2025-2026 - Click here to Admission in 3 Year B.Sc.(HHA) 2025-2026
Application Form for Craftsmanship Certificate Course in Food Production & Patisserie (CCFPP) Academic Session 2025-2026 - Opening of the application process for the Craftsmanship Certificate Course in Food Production & Patisserie for the academic session 2025-2026.
Application Form for Post Graduate Diploma in Accommodation Operations & Management (PGDAO&M) Course Academic Session 2025-2026 - Release of the application form for the Post Graduate Diploma in Accommodation Operations & Management course for the academic session 2025-2026.
Admission Notification for Short Courses Academic Session 2025-2026 - Notification regarding the admission process for short-term courses available in the upcoming academic session 2025-2026.
Program |
Eligibility Criteria |
BSc |
|
Selection for both the B.Sc and M.Sc program at Institute of Hotel Management Catering Technology and Applied Nutrition (IHM), Bangalore will be done on the basis of NCHM-JEE scores followed by individual performance in the personal interview.
Program |
Eligibility Criteria |
Diploma in Food Production/ Diploma in Bakery & Confectionery |
|
Program |
Eligibility Criteria |
Craftsmanship Certificate Course in Food Production & Patisserie/ Craftsmanship Certificate Course in Food & Beverage Service |
|
Selection to all the Certificate and Diploma courses will be done on the basis of scores in the qualifying degree. The college will allot seats to the candidates directly on the basis of their academic scores without any entrance examination.
Program |
Eligibility Criteria |
Diploma in Food Production/ Diploma in Bakery & Confectionery |
|
Program |
Eligibility Criteria |
Craftsmanship Certificate Course in Food Production & Patisserie/ Craftsmanship Certificate Course in Food & Beverage Service |
|
Selection to all the Certificate and Diploma courses will be done on the basis of scores in the qualifying degree. The college will allot seats to the candidates directly on the basis of their academic scores without any entrance examination.
Program | Eligibility Criteria |
M.Sc | Candidates who want to apply for MSc at IHM Bangalore must have cleared BSc degree with a minimum of 50% aggregate. |
Applicants going for admission to the Institute of Hotel Management, Catering Technology and Applied Nutrition, Bangalore, must submit their application form before the last date.
Some of the important documents required for IHM Bangalore admission are provided below.
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Mohali (Punjab)
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Bengaluru (Karnataka)
Bangalore (Karnataka)
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