Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai offers admission to a three-year B.Sc program and a diploma program in food production. There is a common admission process for both programs. Admission will be done on the basis of scores in the qualifying examination. Candidates who are going for admission are further advised to check the eligibility criteria for both the programs before filling the application form. Besides this, they must be well aware of the selection process and application process.
E-prospectus 2024-2025 - The e-prospectus for the academic year 2024-2025 is now available for prospective students.
JEE 2025 B.Sc Online Application Extended - JEE 2025 B.Sc Online Application Extended Till 28.02.2025.
Public Notice: NCHM JEE Application Extended - The online application form for NCHM JEE has been extended until 28-02-2025.
B.Sc in Hotel Management Admission 2025-26 Opening Soon - Admissions for B.Sc in Hotel Management & Hospitality Administration for the academic year 2025-26 will open soon.
Craftsmanship Certificate Course in Food and Beverage Service - New Craftsmanship Certificate Course in Food and Beverage Service has been introduced.
Admission Notification for Craft FPP Students - Details regarding the admission notification for Craft FPP students have been released.
DD National Talk on Careers in Hotel Management - A talk was held on DD National discussing careers in hotel management and promoting NCHM-JEE admissions for the year 2025. More details can be found at the provided link.
Admission for 3rd Yr. B.Sc.Students - Information related to the admission process for third-year B.Sc students.
Residual Vacancies B.Sc in H and HA - Residual vacancies are available for the B.Sc in Hospitality and Hotel Administration program, with scholarships available for OBC, SC, ST, and EWS students.
NCHM JEE 2025 Admission Notice - New admission notice for NCHM JEE 2025 has been released. Candidates are advised to check the official website for detailed information regarding eligibility and application procedures.
Non-JEE Registration - Updates regarding the Non-JEE Registration process for students seeking admission without JEE scores.
Diploma in Food and Beverage Service - Information regarding the Diploma in Food and Beverage Service program, including eligibility, curriculum, and enrollment procedures.
NCHMCT: Non JEE Registration - Information on the non-JEE registration process according to NCHMCT guidelines.
Craftsmanship Course in Food Production and Patisserie - Introduction of a new craftsmanship course focusing on food production and patisserie skills.
Admissions Open for Short Term Courses 2024-2025 - The admission process for the short-term courses for the academic year 2024-2025 is now open.
Program |
Eligibility |
B.Sc |
|
Candidates going for admission at the Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai need to submit the application form before the last date.
Some of the important documents required for IHM Mumbai admission are provided below.
Selection for the B.Sc program will be based on merit in the qualifying examination.
Program |
Eligibility |
Diploma in Food Production |
|
Selection for the diploma in food production will be done on the basis of marks obtained in the qualifying examination.
Mumbai (Maharashtra)
Pune (Maharashtra)
Mumbai (Maharashtra)
Mumbai (Maharashtra)
Pune (Maharashtra)