To be eligible for Admission to First year Degree in Hotel Management & Catering Technology (BHMCT) the candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory English & Secured minimum 50% marks in aggregate at the HSC (Std XII) examination.(45% in case of Backward classes).
Note: The term ‘aggregate marks’ used here shall mean the grand total marks obtained by the candidate, taken together for all the subjects, based on which the class declaration is made in that particular recognized Board from where the candidate has obtained the HSC passing certificate. The candidate should have completed a minimum of 12 years of formal education (on 10 + 2 basis).
The candidate should have Passed the HSC (Std XII) examination of State Board of Secondary and Higher Education or its equivalent examination with compulsory English & Secured minimum 50% marks in aggregate at the HSC (Std XII) examination.(45% in case of Backward classes).