Indian Institute of Hospitality & Management Certificate fees is 15,000 INR (Yearly) and goes up to 70,000 INR (Yearly) depending on the specialization. The average fees for the Certificate course is 42,625 INR (Yearly). Indian Institute of Hospitality & Management Certificate admission is offered on the basis of the merit of the qualifying exam.
Course | Duration | Fees |
Certificate in Hotel Management & Catering Technology | 1 Years | 70000 INR |
Certificate in Food & Beverage Service and Bar Tending | 6 Months | 30500 INR |
Certificate in Cookery, Bakery & Confectionary | 1 Years | 55000 INR |
Certificate course in Craft Baker | 3 Months | 15000 INR |
To pursue a Certificate degree at the Indian Institute of Hospitality & Management Vasai, candidates must meet certain eligibility criteria. Applicants should have completed their 10th standard or equivalent education from a recognized board. They should have a passion for the hospitality industry and a desire to develop their skills in various aspects of hotel management. Additionally, candidates must possess good communication skills and a positive attitude towards customer service. Admissions are based on merit and may involve a personal interview or entrance test. This program provides students with a solid foundation in hospitality management and prepares them for entry-level positions in the industry.
Admission to the Certificate at Indian Institute of Hospitality & Management is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the Indian Institute of Hospitality & Management Certificate admission process by getting their documents verified and paying the admission fee.
Indian Institute of Hospitality & Management Certificate application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the Certificate course at Indian Institute of Hospitality & Management have to first check and meet the eligibility criteria and then proceed further with the application process.