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Jamia Hamdard B. Tech.in Food Technology - Fees, Eligibility, Seats and Admission 2024

LocationNew Delhi (Delhi)
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JAMIA HAMDARD B. Tech.in Food Technology Fees

The fee for B. Tech.in Food Technology at JAMIA HAMDARD is 760000 INR. B. Tech.in Food Technology admission 2024 at JAMIA HAMDARD will be based on JEE Main.

DurationFees
Year 1190000 INR
Year 2190000 INR
Year 3190000 INR
Year 4190000 INR
Total Fees760000 INR
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JAMIA HAMDARD B. Tech.in Food Technology Fees and Course Details

Course name B. Tech.in Food Technology
Duration4 Years
Course levelUG
Mode of StudyRegular
Total Fees760000 INR
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JAMIA HAMDARD B. Tech.in Food Technology Eligibility Criteria

To pursue a B.Tech. (Bachelor of Technology) degree at JAMIA HAMDARD New Delhi, candidates must fulfill certain eligibility criteria. Applicants should have completed their 10+2 examination or its equivalent from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects. They must have obtained a minimum aggregate of 55% in these subjects. Additionally, candidates are required to qualify in the Joint Entrance Examination (JEE) Main or JEE Advanced, as per the guidelines provided by the university. Meeting these criteria will enable aspiring students to embark on a promising academic journey in the field of technology at JAMIA HAMDARD.

Documents Required :

  • 12th mark sheet or equivalent
  • JEE Main mark sheet or equivalent
  • Birth certificate or any other proof of age
  • Character certificate from the last attended institution
  • Migration certificate from the last attended institution
  • Category certificate (if applicable)
  • Passport size photographs
  • Aadhaar card or any other government-issued ID proof
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Jamia Hamdard B.Tech Food Technology / Processing Important Dates

Here is a table highlighting important dates related to the exams accepted by Jamia Hamdard for admission to B.Tech Food Technology / Processing.

JEE Main Important Dates
Event NameDate
Official Notification Date28 Oct 2024 - 28 Oct 2024
Registration Date28 Oct 2024 - 22 Nov 2024
Admit Card Date19 Jan 2025 - 19 Jan 2025 (TENTATIVE)
Exam Date22 Jan 2025 - 31 Jan 2025
Result Date12 Feb 2025 - 12 Feb 2025

Other Specializations in B.Tech Available at Jamia Hamdard

CourseDurationTotal Tution fees
B. Tech. in Computer Science & Engineering4 Years476000 Annual
B. Tech.in Electronics and Communication Engineering4 Years700000 Annual
Bachelor of Technology in Information Technology4 Years760000 Annual

Jamia Hamdard Reviews

A
Developing towards success
By Anku Kumar | B. Tech.in Food Technology | 2020
April 23, 2024 09:54:48
4

Overall: This modern approach of teaching allows for interactive and engaging classes. The college has implemented digital teaching technology, which enhances the learning experience for students.

Placement: The placement for students is taken every year from various companies. Many companies visited our college and offered many roles like the company that visited is Nestle, Vodafone etc.

Infrastructure: The infrastructure is well developed for the students may it be the transport or buildings. Each block is equipped with proper labs and libraries and also has the security guards all around for the safety of the students. Each lab has all the items required in order to perform the desired task.

Faculty: Teachers have completed M.Com and M.Phil. They are very knowledgeable, and they teach us very clearly. Teachers are very kind. The way of teaching is very understandable.

Hostel: The hostel can accommodate a large number of students at once. The fee schedule is well-designed. Nevertheless, you must reside in the hostel for a minimum of a year. Beds, fans, study tables, and other amenities are provided in hostel rooms.

Placement

5

Infrastructure

5

Faculty

4

Hostel

4
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M
Jamia Hamdard, New Delhi[overall review]
By Muskaan Gupta | B. Tech.in Food Technology | 2024
March 25, 2024 10:07:20
4

Overall: faculty of this collage was very good,,, all teachers are very good in nature ,, all teacher was very supportive ,, teachers advice their student properly

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