Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc is a 3 Years programme offered in specializations like Food Technology / Processing. Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc admission 2024 will be based on CBSE 12th, Kerala 12th.
To pursue a B.Voc. (Bachelor of Vocation) degree in Hotel Management and Catering Technology at Lourdes Matha Institute in Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 examination or an equivalent qualification from a recognized board or university. Additionally, they should have secured a minimum aggregate of 50% marks in subjects such as English, Mathematics, and any other two relevant subjects. It is also essential for candidates to have a passion for the hospitality industry, excellent communication skills, and a strong desire to learn and grow in the field. Meeting these requirements will ensure a solid foundation for students to excel in the B.Voc. program and pursue a successful career in hotel management and catering technology.
Admission to the B.Voc at Lourdes Matha Institute of Hotel Management and Catering Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th, Kerala 12th. All shortlisted candidates have to complete the Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc admission process by getting their documents verified and paying the admission fee.
Lourdes Matha Institute of Hotel Management and Catering Technology B.Voc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.Voc course at Lourdes Matha Institute of Hotel Management and Catering Technology have to first check and meet the eligibility criteria and then proceed further with the application process.