Madras Institute of Hotel Management and Catering Technology Certificate in Food Production and Patisserie - Fees, Eligibility, Seats and Admission 2024

The fee for Certificate in Food Production and Patisserie at Madras Institute of Hotel Management and Catering Technology is 55000 INR.

To pursue a Certificate degree at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their 10th standard or equivalent examination from a recognized board. Additionally, they should have a passion for the hospitality industry and possess good communication skills. The selection process may involve a written test and personal interview to assess the candidate's aptitude and suitability for the program. Successful candidates will be offered admission based on their performance in these evaluations. This Certificate degree program at Madras Institute of Hotel Management and Catering Technology provides a comprehensive foundation in hotel management and catering technology, equipping students with the necessary skills and knowledge to excel in the industry.

Documents Required :

• Birth certificate or any other proof of age
• Character certificate from the last attended institution
• Migration certificate from the last attended institution
• Category certificate (if applicable)
• Passport size photographs
• Aadhaar card or any other government-issued ID proof