The fee for B.Sc. - Food Technology (Hons.) at SRM University Delhi-NCR is 91000 INR.
Duration | Fees |
Year 1 | 30333 INR |
Year 2 | 30333 INR |
Year 3 | 30333 INR |
Total Fees | 91000 INR |
Course name | B.Sc. - Food Technology (Hons.) |
Duration | 3 Years |
Course level | UG |
Mode of Study | Regular |
Total Fees | 91000 INR |
To pursue a B.Sc. (Bachelor of Science) degree at SRM University Delhi NCR, Sonipat Sonepat, aspiring candidates must meet certain eligibility criteria. Firstly, applicants should have completed their higher secondary education (10+2) or any equivalent examination from a recognized board. They should have studied Physics, Chemistry, and Mathematics as compulsory subjects during their 10+2 education. Additionally, candidates must secure a minimum aggregate score of 50% in these subjects. However, the eligibility criteria may vary depending on the specific specialization or program within the B.Sc. degree. It is advisable for students to refer to the university's official website or prospectus for detailed and up-to-date information on eligibility requirements.
Course | Duration | Total Tution fees |
B.Sc. - Chemistry (Hons.) | 3 Years | 91000 Annual |
B.Sc. - Computer Science (Hons.) | 3 Years | 50000 Annual |
B.Sc. - Physics (Hons.) | 3 Years | 91000 Annual |
B.Sc. - Mathematics (Hons.) | 3 Years | 91000 Annual |
B.Sc. - Hospitality and Hotel Administration | 3 Years | 111000 Annual |
B.Sc. - Hotel Management and Catering Technology | 3 Years | 111000 Annual |
B.Sc.- Agriculture Science (Hons.) | 4 Years | 186000 Annual |
B.Sc. - Statistics (Hons.) | 3 Years | 91000 Annual |
Overall: SRM University Delhi-NCR, Sonepat, provides a nurturing environment for both academic and personal development through its comprehensive Food Technology program. The university excels in various aspects that contribute to a well-rounded education in food technology.
Infrastructure: The campus showcases modernity with its contemporary architecture seamlessly integrated with functional spaces. This design not only meets academic needs but also serves as an inspiring setting for the culinary and scientific pursuits of Food Technology students.
Faculty: At SRMUH, faculty members transcend conventional teaching roles to serve as mentors, committed to fostering the intellectual growth of Food Technology students. Their expertise and dedication play a crucial role in delivering a comprehensive and enriching educational experience in food science and technology.
Hostel: The hostel facilities at SRM University prioritize the well-being of Food Technology students by providing secure and comfortable living arrangements. Strategically located to support focused academic efforts, these hostels also foster a sense of community and support. This commitment to a comfortable living environment enhances the overall well-being and satisfaction of students.