State Institute Of Food Processing & Technology B.Tech fees is 5,13,000 INR (Yearly). State Institute Of Food Processing & Technology B.Tech admission 2024 will be based on JEE Main.
Course | Duration | Fees |
B.Tech. in Food Technology | 4 Years | 513000 INR |
To be eligible for the B.Tech. (Bachelor of Technology) degree program at State Institute Of Food Processing & Technology Lucknow, candidates must meet certain criteria. Firstly, applicants should have completed their higher secondary education (10+2) from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects. Additionally, they must have obtained a minimum aggregate score of 50% in these subjects. Furthermore, candidates must qualify in a national-level entrance examination such as JEE Main or UPSEE, which will be considered for admission. Meeting these eligibility requirements will enable students to pursue a B.Tech. degree in their desired specialization at the esteemed State Institute Of Food Processing & Technology Lucknow.
Admission to the B.Tech at State Institute Of Food Processing & Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in JEE Main. All shortlisted candidates have to complete the State Institute Of Food Processing & Technology B.Tech admission process by getting their documents verified and paying the admission fee.
State Institute Of Food Processing & Technology B.Tech application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.Tech course at State Institute Of Food Processing & Technology have to first check and meet the eligibility criteria and then proceed further with the application process.
According to the State Institute Of Food Processing & Technology B.Tech placement statistics, the average package for B.Tech is 330000 INR.
The highest domestic package for State Institute Of Food Processing & Technology B.Tech is 330000 INR.
Specialization | Top Companies |
B.Tech. in Food Technology |