Trident Institute of Hotel Management Campuse

The Trident Institute of Hotel Management (TTIHM) provides extensive campus facilities aimed at conducting hands-on training in diverse areas of hospitality with require laboratory training, which have been created for the training of food production, bakery and confectionery, housekeeping, and front office. This is in addition to well-equipped classrooms, computer labs, medical facilities, security services, and Wi-Fi connectivity in support of a conducive learning environment. Some Key points are as follows-

• Theory Classes – Expert faculty, modern classrooms, industry-oriented curriculum, case studies, guest lectures, and assessments.
• Front Office Lab – Training in hotel operations, guest handling, reservations, and property management systems.
• Food & Beverage (F&B) Lab – Practical training in culinary arts, menu planning, food safety, and service protocols.
• Food Production Lab – Hands-on training in multi-cuisine preparation with a focus on innovation.
• Housekeeping Lab – Skills in room setup, cleaning techniques, inventory management, and guest service.
• Computer Lab – Training on hotel management software, digital marketing, data analysis, and online booking systems.

Accommodation

• Girls’ Hostel – Furnished rooms, attached washrooms, AC, Wi-Fi, housekeeping, security, and nutritious meals.
• Boys’ Hostel – Spacious rooms, attached washrooms, AC, Wi-Fi, 24/7 security, and wholesome meals.

Industry Exposure

• Internships & On-the-Job Training – Experience at 5-star hotels and global hospitality brands.
• Industrial Visits – Trips to top hotels, resorts, and tourism enterprises.
• Guest Lectures & Workshops – Insights from industry experts and professionals.
• Live Events & Banquets – Hands-on experience in organizing hospitality events.
• International Exposure – Global internship and placement opportunities.

Interview & Personality Development

• Mock Interviews – Simulated sessions with expert feedback.
• Resume & CV Building – Professional resume guidance.
• Industry-Specific Training – Preparing for technical and HR rounds.
• Public Speaking & Grooming – Professional etiquette, dress code, and communication skills.
• Confidence & Leadership Training – Personality development workshops.

Specialized Training

• LIVE Bar Training – Hands-on mixology, cocktail preparation, flair bartending, wine education, and customer service.

Extracurricular Activities

• Sports Events – Indoor & outdoor tournaments for fitness and teamwork.
• Table Setup & Towel Art Competitions – Creativity in hospitality presentation.
• Culinary Challenges – Cooking and plating competitions.
• Cultural Events & Festivals – Celebrations and performances.
• Personality Development Workshops – Public speaking, confidence-building, and grooming sessions.