College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. B.Tech+MS is a 2 Years programme offered in specializations like Food Science & Technology. College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. B.Tech+MS admission 2024 will be based on MCAER PGCET.
To be eligible for the B.Tech. + M.S. degree program at College of Food Technology Lodaga, Tq. Ausa, Dist. Latur, Latur, candidates must meet certain criteria. Firstly, applicants should have completed their 10+2 education with a science background, including subjects like Physics, Chemistry, and Mathematics. Additionally, they must have a valid score in entrance exams like JEE Main or MHT-CET. The minimum qualifying marks required may vary each year, so candidates should check the official website for the specific cutoff. Moreover, aspiring students should have a genuine interest in the field of food technology and possess strong problem-solving skills, analytical thinking, and creativity. Meeting these eligibility criteria will ensure that candidates are considered for admission to this prestigious B.Tech. + M.S. program.
Admission to the B.Tech+MS at College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. is subject to meeting the eligibility criteria and the candidates have to secure a valid score in MCAER PGCET. All shortlisted candidates have to complete the College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. B.Tech+MS admission process by getting their documents verified and paying the admission fee.
College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. B.Tech+MS application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.Tech+MS course at College of Food Technology Lodaga. Tq. Ausa, Dist. Latur. have to first check and meet the eligibility criteria and then proceed further with the application process.