GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY B.Voc fees is 47,400 INR (Yearly). GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY B.Voc admission 2024 will be based on CBSE 12th.
Course | Duration | Fees |
B.Voc. in Food Processing and Engineering | 3 Years | 47400 INR |
To pursue a B.Voc. (Bachelor of Vocation) degree at GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY in Hisar, India, candidates must meet certain eligibility criteria. Applicants should have successfully completed their 10+2 examination or an equivalent qualification from a recognized board or university. Additionally, they should have obtained a minimum aggregate score of 50% in their qualifying examination. However, the eligibility criteria may vary depending on the specific specialization or course chosen within the B.Voc. program. It is advisable for prospective students to refer to the university's official website or contact the admissions department for detailed and accurate information regarding eligibility requirements.
Admission to the B.Voc at GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th. All shortlisted candidates have to complete the GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY B.Voc admission process by getting their documents verified and paying the admission fee.
GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY B.Voc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.Voc course at GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY have to first check and meet the eligibility criteria and then proceed further with the application process.
According to the GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY B.Voc placement statistics, the average package for B.Voc is 200000 INR.
The highest domestic package for GURU JAMBHESHWAR UNIVERSITY OF SCIENCE & TECHNOLOGY B.Voc is 200000 INR.
Specialization | Top Companies |
B.Voc. in Food Processing and Engineering |