The fee for Craftsmanship Courses in Food & Beverage Service at Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCTAN), Chennai is 15165 INR.
Duration | Fees |
Year 1 | 631 INR |
Year 2 | 631 INR |
Year 3 | 631 INR |
Year 4 | 631 INR |
Year 5 | 631 INR |
Year 6 | 631 INR |
Year 7 | 631 INR |
Year 8 | 631 INR |
Year 9 | 631 INR |
Year 10 | 631 INR |
Year 11 | 631 INR |
Year 12 | 631 INR |
Year 13 | 631 INR |
Year 14 | 631 INR |
Year 15 | 631 INR |
Year 16 | 631 INR |
Year 17 | 631 INR |
Year 18 | 631 INR |
Year 19 | 631 INR |
Year 20 | 631 INR |
Year 21 | 631 INR |
Year 22 | 631 INR |
Year 23 | 631 INR |
Year 24 | 631 INR |
Total Fees | 15165 INR |
Course name | Craftsmanship Courses in Food & Beverage Service |
Duration | 24 Years |
Course level | Certificate |
Mode of Study | Regular |
Total Fees | 15165 INR |
To pursue a Certificate degree at the Institute of Hotel Management Catering Technology & Applied Nutrition, Chennai, candidates must meet specific eligibility criteria. Applicants should have passed their 10th standard or equivalent examination from a recognized board. Additionally, they must be at least 16 years of age at the time of admission. The selection process for the Certificate course typically involves a written test or interview to assess the candidate's aptitude and suitability for the program. Aspiring students with a passion for the hospitality industry and a desire to enhance their skills in hotel management and catering technology are encouraged to apply.
Course | Duration | Total Tution fees |
Craftsmanship Courses in Food Production & patisserie | 1 Years | 48115 Annual |