Institute of Hotel Management (IHM), Gwalior Admission 2024 - Dates, Form, Online Process, Fees

IHM Gwalior is one of the central institutes of hospitality that are sponsored by the Ministry of Tourism. It is one of the top hotel management colleges in India. IHM Gwalior is affiliated to NCHCT and IGNOU, and offers admission to the Hospitality & Hotel Administration course and a Diploma course in Food Production.

Candidates who are interested in taking admission to the courses offered by IHM Gwalior must ensure that they satisfy the IHM Gwalior eligibility criteria. Eligible candidates must then follow the process of admission to IHM Gwalior for joining their choice of course. Admission to the BSc course is done on the basis of JEE score of a candidate while Diploma admissions at IHM Gwalior can be taken on merit based on Class 12th marks.

Interested applicants can check the important details regarding admissions at IHM Gwalior on the page. Check the application process, eligibility criteria and selection process of IHM Gwalior here.

• Candidates interested in taking up the BSc course at IHM Gwalior must apply through the NCHMCT JEE exam.

• Candidates must register for the NCHMCT JEE through the official website of the exam in order to apply for the BSc course at IHM Gwalior.

IHM Gwalior BSc Eligibility Criteria 2020

IHM Gwalior offers the BSc course in Hospitality and Hotel Administration specializations. Candidates interested in applying to the BSc course at IHM Gwalior must ensure that they satisfy the eligibility criteria of IHM Gwalior given below.

• Candidate must have completed 10 + 2 / Class 12th / Intermediate from a recognized board of education.

• Candidate must have scored at least 45% aggregate marks (40% for reserved category candidates) in the qualifying exam.

• Candidate must have studied English as a compulsory subject in the qualifying exam.

• Candidates who are appearing for the 10 + 2 exams are also eligible to apply.

IHM Gwalior BSc Selection Criteria 2020

• The selection of candidates in the BSc H&HA course of IHM Gwalior is done on the basis of the candidate's score in the NCHMCT JEE exam.

• Candidates are assigned a seat in the BSc course as per the JEE Rank and preference.

• Candidates have to take part in the counselling process of NCHMCT JEE for admission to IHM Gwalior.

The application process for the Diploma course at IHM Gwalior is offline. Interested candidates can apply for admission to Diploma at IHM Gwalior by following the steps given below.

• Download the Diploma application form of IHM Gwalior from the official website of the institute.

• Pay the application fee by the online payment methods as specified by the institute. The Diploma application fee for IHM Gwalior is Rs. 500.

• Fill the application form carefully and enter all of the required details accurately in the form.

• Attach the following supporting documents along with the form:

  • Class 10 Marksheet and Certificate

  • Class 12 Marksheet and Certificate

  • Passport Size Photographs

  • Migration and Character Certificate

  • Caste Certificate (if applicable)

• Send the completed application form along with supporting documents to the institute.

IHM Gwalior Diploma Eligibility Criteria 2020

The Diploma in Food Production course is available at IHM Gwalior. Candidates interested in applying to this course can check the eligibility criteria Diploma course at IHM Gwalior given below.

• Candidate must have passed the 10 + 2 / HSC exams conducted by a recognized board of education with at least 35% aggregate marks.

• Candidates from any stream are eligible for admission.

• Candidate must have studied English as a compulsory subject in the qualifying course.

• Candidates appearing the 10 + 2 exams can also apply for admission.

IHM Gwalior Diploma Selection Criteria 2020

IHM Gwalior follows a merit-based selection process for its Diploma course. The final selection of candidates for the Diploma course at IHM Gwalior is done on the basis of marks scored by the candidate in the qualifying examination.