The fee for Diploma in food production at IHM Kovalam is 31815 INR.
Duration | Fees |
Year 1 | 1767 INR |
Year 2 | 1767 INR |
Year 3 | 1767 INR |
Year 4 | 1767 INR |
Year 5 | 1767 INR |
Year 6 | 1767 INR |
Year 7 | 1767 INR |
Year 8 | 1767 INR |
Year 9 | 1767 INR |
Year 10 | 1767 INR |
Year 11 | 1767 INR |
Year 12 | 1767 INR |
Year 13 | 1767 INR |
Year 14 | 1767 INR |
Year 15 | 1767 INR |
Year 16 | 1767 INR |
Year 17 | 1767 INR |
Year 18 | 1767 INR |
Total Fees | 31815 INR |
Course name | Diploma in food production |
Duration | 18 Years |
Course level | Diploma |
Mode of Study | Regular |
Total Fees | 31815 INR |
To pursue a Diploma degree at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they must have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to Scheduled Caste (SC), Scheduled Tribe (ST), and Persons with Disability (PwD) categories, a relaxation of 5% is provided. It is important for aspiring students to meet these requirements to be considered for admission to the Diploma program at the renowned Institute of Hotel Management and Catering Technology Thiruvananthapuram.