The fee for Diploma in food production at IHM Kovalam is 70000 INR.
Duration | Fees |
Year 1 | 3888 INR |
Year 2 | 3888 INR |
Year 3 | 3888 INR |
Year 4 | 3888 INR |
Year 5 | 3888 INR |
Year 6 | 3888 INR |
Year 7 | 3888 INR |
Year 8 | 3888 INR |
Year 9 | 3888 INR |
Year 10 | 3888 INR |
Year 11 | 3888 INR |
Year 12 | 3888 INR |
Year 13 | 3888 INR |
Year 14 | 3888 INR |
Year 15 | 3888 INR |
Year 16 | 3888 INR |
Year 17 | 3888 INR |
Year 18 | 3888 INR |
Total Fees | 70000 INR |
Course name | Diploma in food production |
Duration | 18 Years |
Course level | Diploma |
Mode of Study | Regular |
Total Fees | 70000 INR |
To pursue a Diploma degree at the Institute of Hotel Management and Catering Technology Thiruvananthapuram, candidates must meet certain eligibility criteria. Applicants should have completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they must have secured a minimum aggregate score of 50% in their qualifying examination. For candidates belonging to Scheduled Caste (SC), Scheduled Tribe (ST), and Persons with Disability (PwD) categories, a relaxation of 5% is provided. It is important for aspiring students to meet these requirements to be considered for admission to the Diploma program at the renowned Institute of Hotel Management and Catering Technology Thiruvananthapuram.
Munnar Catering College