Institute of Hotel & Restaurant Management, Kolkata BSc fees is 99,000 INR (Yearly). Institute of Hotel & Restaurant Management, Kolkata BSc admission 2024 will be based on CBSE 12th.
Course | Duration | Fees |
B.Sc in Hospitality & Hotel Administration | 3 Years | 99000 INR |
To be eligible for the B.Sc. (Bachelor of Science) degree program at the Institute of Hotel and Restaurant Management Kolkata, aspiring students must meet the following criteria. Candidates should have completed their 10+2 or equivalent examination from a recognized board with a minimum aggregate of 50% marks. They should have studied English as a compulsory subject. Additionally, candidates must have a keen interest in the hospitality industry and possess good communication and interpersonal skills. Admissions may also require candidates to clear an entrance examination and a personal interview to assess their aptitude and suitability for the program.
Admission to the BSc at Institute of Hotel & Restaurant Management, Kolkata is subject to meeting the eligibility criteria and the candidates have to secure a valid score in CBSE 12th. All shortlisted candidates have to complete the Institute of Hotel & Restaurant Management, Kolkata BSc admission process by getting their documents verified and paying the admission fee.
Institute of Hotel & Restaurant Management, Kolkata BSc application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BSc course at Institute of Hotel & Restaurant Management, Kolkata have to first check and meet the eligibility criteria and then proceed further with the application process.
Kolkata (West Bengal)
Kolkata (West Bengal)
Kolkata (West Bengal)
Kolkata (West Bengal)
Kolkata (West Bengal)
Overall: Attending the Institute of Hotel & Restaurant Management was a gastronomic adventure. From culinary arts to hospitality management, every aspect of the program was meticulously designed to prepare students for success in the dynamic hospitality industry
Overall: The institute's dedication to fostering leadership skills is unparalleled. Through leadership seminars, workshops, and experiential learning opportunities, students are empowered to become effective leaders in the hospitality industry.
Overall: The institute's alumni network is a testament to its success. Graduates are thriving in various roles, from executive chefs at luxury resorts to hotel managers at renowned chains, showcasing the institute's impact on shaping industry leaders
Overall: The institute's state-of-the-art facilities provided the perfect backdrop for hands-on learning experiences. From fully-equipped kitchens to simulated hotel environments, students have ample opportunities to refine their skills in a realistic setting
Overall: The institute's commitment to sustainability is commendable. From sourcing local ingredients to implementing eco-friendly practices in hospitality operations, students are empowered to be stewards of environmental responsibility.
Overall: Hearing from graduates who have achieved remarkable success in the hospitality industry motivates current students to pursue their dreams with confidence and determination from Institute of Hotel & Restaurant Management is more eassier.
Overall: The institute's dedication to excellence is evident in its accreditation and industry recognition. Employers recognize graduates as well-prepared professionals, giving them a competitive edge in the job market
Overall: The institute's location in a vibrant culinary hub provided endless opportunities for culinary exploration and networking. From food festivals to guest chef demonstrations, students are immersed in a rich culinary culture
Overall: As a student, I appreciated the institute's commitment to personalized mentorship. Faculty advisors provided invaluable guidance, helping me tailor my academic journey to align with my career aspirations
Overall: The curriculum offered a comprehensive blend of theoretical knowledge and practical skills. Whether learning the art of fine dining service or mastering menu planning, students graduate well-rounded and prepared to tackle the challenges of the industry