Students are required to submit their medical certificates as part of the documentation for the upcoming academic year as per the new guidelines.
Students must complete and submit the hostel form along with the local guardian affidavit for the 2024-2025 academic year.
The Chandigarh Institute of Hotel Management & Catering Technology has announced the Diploma Admission Notice for the academic year 2024-25, providing essential information for prospective students.
An important notice regarding the Merit List for admissions has been released, which is crucial for all applicants to review.
The Admission Booklet for the Diploma courses for the academic year 2024-25 is now available for download, containing all necessary details for applicants.
Admissions are now open for the Diploma courses for the academic year 2024-25. Interested candidates can find detailed information on the admission process and requirements on our website.
The Chandigarh Institute of Hotel Management & Catering Technology has released important documents for physical reporting of degree students for the academic year 2024-2025, ensuring a smooth start to the academic sessions.
The admission form for Diploma courses for the year 2024-25 is now available, enabling students to apply for their programs.
Degree students are required to report physically for the academic year 2024-2025 as per the guidelines specified on the official website.
Institute of Hospitality & Management provides infrastructural facilities to its students to enhance the quality of education. Listed below are the campus facilities of Institute of Hospitality & Management.
Institute of Hospitality & Management has a strong alumni network focussing on creating a lifelong association with the institute. Listed below are alumni of Institute of Hospitality & Management along with their details.
Name of alumnus | Course | Batch | Company | Designation | Linkedin Profile |
---|---|---|---|---|---|
Amit Sharma | B.Sc in Hospitality and Hotel Administration | 2010-2013 | Taj Hotels | Executive Chef | https://www.linkedin.com/in/amit-sharma-chef/ |
Neha Gupta | Diploma in Food Production | 2012-2014 | Marriott International | Sous Chef | https://www.linkedin.com/in/neha-gupta-chef/ |
Rajesh Kumar | Diploma in Bakery & Confectionery | 2014-2016 | Oberoi Hotels & Resorts | Pastry Chef | https://www.linkedin.com/in/rajesh-kumar-chef/ |