Lloyd Business School Photos 2025 - Videos, Images Gallery, Campus, Hostel

Dear Nyayir,

The admission process for Lloyd Business School for the 2023 intake is currently ongoing for various courses like B.Com, MBA, PGDM, and, BBA. you can still apply for Lloyd Business School admission through the official website lloydbusinessschool.edu.in. Further, the institute has not provided any official information regarding the last date for admission in 2023 as well the date for commencement of classes. As per the previous trends, the classes are expected to start in September. You can check the official website of the institute regularly. 

Hope this helps! For any further clarification, please feel free to contact our team!

The Lloyd Business School focuses on developing versatile management professionals as per industry requirements. The institute lays emphasis on providing appropriate skills to meet the ever changing needs of industry at both national and international levels. The curriculum of Lloyd Business School includes essentials and principles of business analytics, organisation behaviour and core management subjects like marketing, finance, operations, human resources, information system with an interdisciplinary approach. The programmes offered at the college ensure overall development of students through internships, certification programmes and industrial tours moulding them into winning personalities.

The faculty at Lloyd Business School belongs to diverse areas of management. Everyone is specialised in an area of their interest and expertise.

OJT is an acronym for On the Job Training and that is offered by Lloyd Business School in collaboration with their various industry partners. The OJT is undertaken by students in their second year at an eminent organisation where they take the hands-on experience of the operationality of the corporate world. The minimum period for OJT is three months and it can extend up to a tenure of nine months depending upon the desirability of the student and the organisation.