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Madras Institute of Hotel Management and Catering Technology B.Sc in Nutrition and Dietetics - Fees, Eligibility, Seats and Admission 2024

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LocationChennai (Tamil Nadu)
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Madras Institute of Hotel Management and Catering Technology B.Sc in Nutrition and Dietetics Fees

The fee for B.Sc in Nutrition and Dietetics at Madras Institute of Hotel Management and Catering Technology is 50000 INR.

DurationFees
Year 116666 INR
Year 216666 INR
Year 316666 INR
Total Fees50000 INR
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Madras Institute of Hotel Management and Catering Technology B.Sc in Nutrition and Dietetics Fees and Course Details

Course nameB.Sc in Nutrition and Dietetics
Duration3 Years
Course levelUG
Mode of StudyRegular
Total Fees50000 INR
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Madras Institute of Hotel Management and Catering Technology B.Sc in Nutrition and Dietetics Eligibility Criteria

To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be at least 17 years of age at the time of admission. Meeting these requirements will enable aspiring students to apply for the B.Sc. program at Madras Institute of Hotel Management and Catering Technology, Chennai.

Documents Required :

  • 12th mark sheet or equivalent
  • Birth certificate or any other proof of age
  • Character certificate from the last attended institution
  • Migration certificate from the last attended institution
  • Category certificate (if applicable)
  • Passport size photographs
  • Aadhaar card or any other government-issued ID proof
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Other Specializations in BSc Available at Madras Institute of Hotel Management and Catering Technology

CourseDurationTotal Tution fees
B.Sc in Catering & Hotel Administration3 Years65000 Annual
B.Sc in Culinary Arts and Chef Management3 Years75000 Annual