The fee for B.Sc in Catering & Hotel Administration at Madras Institute of Hotel Management and Catering Technology is 65000 INR. B.Sc in Catering & Hotel Administration admission 2024 at Madras Institute of Hotel Management and Catering Technology will be based on CBSE 12th, Tamilnadu 12th.
Duration | Fees |
Year 1 | 21666 INR |
Year 2 | 21666 INR |
Year 3 | 21666 INR |
Total Fees | 65000 INR |
Course name | B.Sc in Catering & Hotel Administration |
Duration | 3 Years |
Course level | UG |
Mode of Study | Regular |
Total Fees | 65000 INR |
To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be at least 17 years of age at the time of admission. Meeting these requirements will enable aspiring students to apply for the B.Sc. program at Madras Institute of Hotel Management and Catering Technology, Chennai.
Course | Duration | Total Tution fees |
B.Sc in Culinary Arts and Chef Management | 3 Years | 75000 Annual |
B.Sc in Nutrition and Dietetics | 3 Years | 50000 Annual |