The fee for B.Sc in Culinary Arts and Chef Management at Madras Institute of Hotel Management and Catering Technology is 75000 INR.
Duration | Fees |
Year 1 | 25000 INR |
Year 2 | 25000 INR |
Year 3 | 25000 INR |
Total Fees | 75000 INR |
Course name | B.Sc in Culinary Arts and Chef Management |
Duration | 3 Years |
Course level | UG |
Mode of Study | Regular |
Total Fees | 75000 INR |
To pursue a B.Sc. (Bachelor of Science) degree in Hotel Management and Catering Technology at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their higher secondary education (10+2) or its equivalent from a recognized board or university. They should have studied English as a compulsory subject and obtained a minimum aggregate score of 50% in their qualifying examination. Additionally, candidates must be at least 17 years of age at the time of admission. Meeting these requirements will enable aspiring students to apply for the B.Sc. program at Madras Institute of Hotel Management and Catering Technology, Chennai.
Course | Duration | Total Tution fees |
B.Sc in Catering & Hotel Administration | 3 Years | 65000 Annual |
B.Sc in Nutrition and Dietetics | 3 Years | 50000 Annual |