NIPS Institute of Hotel Management Shillong placement cell trains the student with industry-specific skills. The course curriculum is designed in a way that the student can learn hands-on, in a real ambience. To instil practical knowledge in them, the placement cell further arranges several workshops for the students. Students are also sent to internships in various top brands. The knowledge and experience that they gain from such programs put them ahead in the job market.
NIPS Institute of Hotel Management Shillong Placement cell maintains a good relationship with the leading brands and invites them to the college to take campus interviews. Students of NIPS Institute of Hotel Management Shillong get jobs in Chef, Food & Beverage, Housekeeping department, Front Office, Bakery, Guest relations, Cruise lines, Luxury Trains, Amusement Parks, Event Planner, Wedding Coordinator, Retail Sector, Banks, Armed Forces, Travel & Tour operator, Multiplex, and also as Food & Beverage Entrepreneur, Airlines Cabin Crew, Airport Ground Staff, etc.
NIPS Institute of Hotel Management Shillong placement record shows that the students get placed in top brands like JW Marriott, Hilton, Taj, Oberoi, Hyatt, Westin, Sheraton, Le Meridien, Welcome Group, Leela Group, Qatar Airlines, Indigo, Spice Jet, Emirates, Royal Caribbean Cruises, Carnival, American Cruise, Sodexo, etc. and are working in countries like the US, England, France, Canada, Germany, South Africa, China, Thailand, Singapore, New Zealand, Australia, Russia, etc. The reason for them to get jobs in reputed brands consistently every year is the vigorous training of the placement cell. Students who want to study abroad are also helped by the placement cell.
The NIPS Institute of Hotel Management Shillong placement cell separately registers the students during last few weeks of their course. It intends to provide information about employment, trends & job search techniques, current vacancies, interview dates, drafting job applications and preparing batches of suitable candidates for an interview. All possible handholding is done till twelve months after completion of course.
The institute takes pride in its extremely encouraging placement record on and off Campus interviews. Alumni have made a mark for themselves in prestigious organizations like TAJ, Welcome Group, Wipro, Westside, Pantaloon, GE Capital, Hyatt, Oberoi Group, Sheraton, Indian Airlines, Emirates, Jet Airways, Royal Caribbean, Norwegian Cruise Line, to name a few.
Alumni | Position | Organisation |
Prateek Basu | Executive Chef at Dover, Christ Church, Barbados | Sandals Resort |
Biswadip Pal | Vice President | HDFC Bank Ltd, Bangalore, India |
Anand Singh | Executive Chef | Crowne Plaza Nairobi Airport, Nairobi, Kenya |
Rakhi Mukherjee | NA | Marriott Vacation Club in Bantry, Ireland |
Nishut Prinja | NA | Emirates, Dubai, UAE |
Varun Gupta | Franchise Owner and Operator | Bottle O Kiara in Perth, Western Australia |
Shaon Sen | Executive Sous Chef | The Star Sydney in Sydney, Australia |
Medhatithi | General Manager | Namah Resort- Jim Corbett, Radisson, Uttarakhand, India |