The fee for B. Voc. in Culinary Management at Swami Rama Himalayan University is 104000 INR.
Duration | Fees |
Year 1 | 34666 INR |
Year 2 | 34666 INR |
Year 3 | 34666 INR |
Total Fees | 104000 INR |
Course name | B. Voc. in Culinary Management |
Duration | 3 Years |
Course level | UG |
Mode of Study | Regular |
Total Fees | 104000 INR |
The eligibility criteria for pursuing a B.Voc. (Bachelor of Vocation) degree at Swami Rama Himalayan University in India require candidates to have completed their 10+2 education from a recognized board or its equivalent. Additionally, applicants must have obtained a minimum aggregate score of 50% in the qualifying examination. The university may also consider candidates who have completed a diploma program in a relevant field from a recognized institution. Admissions are subject to the fulfillment of any additional requirements specified by the university, such as entrance exams or interviews.
Course | Duration | Total Tution fees |
B.Voc in Hospitality & Catering Management | 3 Years | 99000 Annual |