ITI in Fruit and Vegetable Processor

ITI Fruit and Vegetable Processor is a one-year vocational course in fruit/food preserving. The course is divided into two semesters of six months each. In this course, the candidates are introduced to topics related to food and fruits such as how to feed fruits and vegetables into the machine, how to store, how to receive and check raw materials, the operating and processing system, packing and dispatching the products, how to take samples, store them and then how to prepare and sort fruit and vegetables for processing. The candidates are taught how to handle, prepare cooking and send for processing. The candidates have to learn the machinery operations for chemical treatment, size grading, crushing, mixing, freezing, extracting juice; operating machinery for meal and feed, blending flour, sterilising equipment, and keeping the working area clean. The candidates are also introduced to work in a safe environment by taking precautions and safety measures during practical work.  ITI Fruit and Vegetable Processor is a job-oriented course that offers many jobs in the field of food processing sectors agricultural-based industries.

ITI Fruit and Vegetable Processor Course is approved by National Council Vocational Training (NCVT). During the course tenure, the candidates are trained to learn professional skills, personal development, Employability skill, trained to work in the workaholic culture, handle project work, training is given to acquire industry experience and build confidence.

The major highlights of ITI Fruit and Vegetable Processor are as follows:

The candidates must meet the eligibility criteria to apply for the course:

• The 10th pass candidates can apply for the course.
• The candidate must have passed from a recognised board.
• Science and maths are compulsory subjects in the ITI Fruit and Vegetable Processor course.
• 12th pass candidates can also join for this course.
• The age should be minimum of 15 years before applying for the course.

The admission process differs from institute to institute. But yes there are basically three types of admission process – direct/merit/entrance. The candidate must know the admission process for applying in ITI Fruit and Vegetable Processor Course.

ITI Fruit and Vegetable Processor Course Best Colleges in India

• ITI Shamshi Kullu (Himachal Pradesh)
• ITI Raighar Nabarangpur (Odisha)
• RVTI for women, Hisar (Haryana)
• ITI West Kameng (Arunachal Pradesh)
• ITI Fruit and Vegetable Processor Course Best Colleges in India

The candidate must know about the topics covered in the course. The syllabus covers theoretical knowledge and practical knowledge. The course duration is 1 year so the syllabus is divided into two semesters. The topics are covered semester-wise so that the candidates can gradually learn the topic well.

ITI Fruit and Vegetable Processor Course Required Skills

• The candidates should be very confident, should have good communication skill, proactive qualities and should maintain cleanliness and hygiene.
• The candidate should possess very good hand and eye coordination basically known as cognitive skills.
•  The candidates must be aware of the topics such as baking, roasting, touching, smelling, machines operating capabilities etc.

There are many job roles in ITI Fruit and Vegetable Processor Course. The candidates should not be worrying about the career options after pursuing ITI Fruit and Vegetable Processor course. The job opportunities are available in India as well in abroad. The candidates have scope in the public and private sectors.

• Skilled worker in food industries
• Packaging supervisor in fruit and vegetable processing industry
• Quality analyst in fruit and vegetable processing industry
• Entrepreneur in export and import of fruits
• Cold storage supervisor in the frozen fruit and vegetable industry.
• Assistant supervisor in food industry

Higher Studies after ITI Fruit and Vegetable Processor Course

• Diploma in food processing
• Advance diploma in food preservation
• Advance diploma in food processing