NDUAT Faizabad - Admission 2024, Fees, Courses, Placement, Ranking

Undergraduate, graduate, and doctoral students at the university are eligible for financial aid in the form of scholarships and reduced fees. According to university regulations, the following scholarships are offered to students. 

• Indian Council of Agricultural Research sponsors the National Talent Scholarship for under-graduate programs.
• University Merit Scholarship for students enrolled in Undergraduate, Postgraduate, and Research programs.
• Samaj Kalyan Scholarships from Government of Uttar Pradesh for SC/ST, General, Other Backward Class, and Minority students.
• Uttar Pradesh Mandi Parishad Scholarships for meritorious students enrolled in various programs.

The Narendra Deva University of Agriculture and Technology [NDUAT] offers the UG, PG, and PhD programmes shown in the table below :

Acharya Narendra Deva University of Agriculture & Technology, Kumarganj, Ayodhya Counseling 2023 dates have been released. Students willing to take admission in B.Tech and Agriculture courses that accept (B.V.Sc. & A.H) programmes can check the NDUAT Faizabad Counseling Schedule 2023 mentioned below.

NDUAT Faizabad Admission Dates 2024: UPTAC Counselling 

The university offers the following amenities to meet the requirements of both students and teachers.

• Narendra Deva University of Agriculture and Technology Laboratories: In order to do actual work and satisfy the needs of many departments, the university provides laboratories. Moreover, it offers a Central Instrumentation Center with an automotive, tractor, and texture analyzer model on a computer.
• NDUAT Library: There is a good selection of books, magazines, and theses at the university's central library. There is a distinct departmental library for each of the college's departments. Project reports, seminar reports, developmental reports, periodicals, and newspapers are all accessible in the Central Library on the main campus.
• Narendra Deva University of Agriculture and Technology Computer Centre: Students make use of a computer lab for academic and practical purposes. Students pursuing undergraduate, graduate, and doctoral degrees have access to four computer labs.
• NDUAT Hostels: The university provides distinct housing options for males and girls enrolled in a variety of courses. At the university level, hostels offer amenities such a sick room, mess hall, store, common room, visitor's room, drinking water, indoor games, cleaning of the hostel premises, and emergency facilities.
• Narendra Deva University of Agriculture and Technology Sports and Recreational Activities: For sports and extracurricular activities, the university offers all necessary facilities to the students.
• NDUAT Auditorium: There are enough seats in the Narendra Deva University of Agriculture and Technology auditoriums to accommodate seminars and special lectures.
• Narendra Deva University of Agriculture and Technology Exhibition/ Museum Hall: A museum hall is available at the university-affiliated college where many fruits and medicinal plants may be seen through live projects or posters.
• NDUAT Wi-Fi: Via Jio telecommunication, both instructors and students may enjoy rapid internet browsing. On the university campus, in the library, and in the hostels, there is Wi-Fi access.
• Narendra Deva University of Agriculture and Technology Multimedia Projectors: A multimedia projector is used in the classroom by the instructors to offer lectures, while the students utilise one to present their assignments and seminar papers. 

The heads of each department are the deans, while other Narendra Deva University of Agriculture and Technologyfaculty members have the positions of assistant professor, associate professor, and professor. In their fields of expertise, professors are among the top academics. All academic staff members are in accordance with the requirements established by the Indian Council of Agricultural Research and University Grants Commission (UGC). To give the lessons, the highly educated professors employ practical learning techniques.

"Narendra Aonla-25 "

A proposal with information/characteristics of a potential aonla selection (Selection-25) for identification as a variety has been presented by Dr. Bhanu Pratap, horticulturist and principal investigator of the Program, NDUAT, Kumarganj, Ayodhya (UP). The house has recommended the following variety of aonla (Emblica Officinalis Gaertn. ), known as "Narendra Aonla-25," following thorough discussion at the 25th Annual Meeting of Research Workers Group of AICRP on AZF held virtually at ICAR-Central Institute for Arid Horticulture, Bikaner during 26–28 February, 2021.

Also, enough planting material of the identified variety "Narendra Aonla-25" may be manufactured for distribution to local farmers. It should also be evaluated at various sites and added to the chain of transfer technology with PC Cell's permission.

This species of plant grows erect and widely spaced. Grey in colour is the trunk. Sparse foliage is turned on the branches. Little elliptical leaves with a blunt tip. Branchlets range in hue from pale green to pink. Inflorescence Long and coloured pinkish green (g) Fruit was long and oval, and it was dark brown in colour. Medium-sized, flattened fruits with a creamy golden colour, smooth, semi-transparent skin, slender and short in stature. It is challenging to separate six matched segments. oval-shaped stone that is medium in size. Fruits are great for manufacturing preserves and have high keeping qualities. Flowering begins in the latter week of February. young adulthood. Fruit necrosis symptoms start to show up very slowly. lush plant growth in a semi-arid area nourished by rain.

Narendra Chara Bajra-3 /NDFB-3

The Central Sub-Committee on Standards, Notification and Release of Varieties, New Delhi (CVRC), released and notified this variety in 2011 after it was created via the mass selection breeding technique. In the states of eastern Uttar Pradesh, Bihar, Orissa, Jharkhand, and West Bengal, the single cut technique has been advised for cultivation during the Kharif and Zaid seasons on normal and salt-affected soils. 

Narendra Chara Bajra-3 /NDFB-3 is a fodder bajra variety with medium duration of maturity, tall and erect plant type, broad and dark green leaves, high grain yield (18-20 q/ha) with green biomass (normal soil-380-440 q/ha & salt affected soils-300-320q/ha); dry matter yield (normal soil-110-120q/ha and salt affected soils-70-100q/ha); crude protein yield (8.5-9.2 q/ha); crude protein content 8.

Narendra Chara Bajra-3 /NDFB-3 is superior to the check variants Raj Bajracharya-2 and Giant Bajra in the North Eastern Plain Zone and is proven to be fairly resistant to ergot, smut, and green ear diseases, as well as stem borer insects. Dr. D. N. Vishwakarma, Dr. C. N. Ram, and their team of scientists and research staff worked to produce this kind.

Department of vegetable science : The university created a department of vegetable science in 2009, but it has previously offered Ph.D. and M.Sc. (Ag.) Vegetable Science degrees (Vegetable Science). The 2018–19 academic year marked the start of the M.Sc. (Hort.) Vegetable Science and Ph.D. (Hort.) Vegetable Science degree programmes. The department provides undergrad students in the engineering and agricultural colleges with courses. The department also provides several Master's degree and Ph.D. degree courses that are necessary for a degree to be completed. The department features modern labs that are well-equipped, as well as intelligent classes. 

The department's goal is to establish itself as a leading and well-known centre of excellence in both teaching and research. The department's faculty members are actively working to alter students' lives, prepare them to become future academics and professionals, and establish the department as an internationally renowned centre of excellence for training and delivering market-driven research.

Research

Department of Fruit Science : At the institution, Fruit Science was founded as a department in 2006. According to the suggestion of the 5th Dean's Committee (19th BSMA) in the year 2016, the M.Sc. (Hort.) The Fruit Science degree programme began in the 2018–19 academic year, and the Ph.D. (Hort.) The Fruit Science degree programme began in the 2020–21 academic year. Undergraduates can take courses in engineering, community science, and agriculture at this department. Undergraduate students at the College of Agriculture campus in Kotwa, Azamgarh, can also take Fruit Science courses through the department. The Department has modern laboratories that are well-equipped, as well as intelligent classrooms.

The Fruit Science department's goal is to establish itself as a leading and well-respected centre of excellence in both teaching and research. In order to improve students' lives and prepare them to become future academics and professionals, the department's faculty members are actively involved in delivering high-quality instruction to the students.

Research

Department of Silviculture & Agroforestry : The ICAR (New Delhi) supported a research project under the name of "All India Coordinated Research Project on Agroforestry" under the administrative supervision of the Department of Horticulture of this University in response to the urgent demand for forestry in general and agroforestry in particular. In 1987–88, the programme was then transferred to a fully functional Department of Forestry.

The Uttar Pradesh government then changed the department into a non-plan programme in the years 1990 and 1991. A college for forestry and horticulture was founded in July 2006. The forestry department has been split into two divisions: (1) the department of agroforestry, and (2) the department of forest ecology and environment. The department of agroforestry was renamed the department of silviculture & agroforestry in accordance with AC Meeting No. ANDUAT-02/277AC/2020/121 on 06-06-2020.

The department's goals were to increase and diversify the number of undergrad students, enhance the standard of learning environments, and educate students in the field of agroforestry so they would be resourceful in the socioeconomic aspects of related technology, the management of water resources, and crop cultivation.

Department of Floriculture and Landscaping : In 2006, the university launched its department of horticulture and landscaping. Beginning with the 2022–23 academic year, an M.Sc. (Hort.) Floriculture & Landscaping degree programme was offered. For undergrads, the department provides agriculture courses. The programme also provides undergrads at the College of Agriculture campus in Kotwa, Azamgarh with courses in horticulture and landscaping. The Department has modern laboratories that are well-equipped, as well as intelligent classrooms. 

The Floriculture and Landscaping department's goal is to establish itself as a leading and well-respected centre of excellence in both teaching and research. In order to improve students' lives and prepare them to become future academics and professionals, the department's faculty members are actively involved in delivering high-quality instruction to the students.

Department of Post Harvest Management : At the institution, Post Harvest Management was founded as a department in 2006. Beginning with the 2022–23 academic year, a degree programme in M.Sc. (Hort.) Post Harvest Management was offered. A top and renowned centre of excellence in teaching and research is what the department aspires to be. The department's faculty members work hard to give students a quality education that will change their lives and prepare them to become future academics and professionals.