The fully residential AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES campus is designed to have all facilities that are needed to lead an enriched life.They span from numerous outdoor and indoor sports facilities to other facilities like Canteen, ATM's etc. The academic facilities include labs and libraries and a Wi-Fi campus providing access to the internet via PCs, laptops and mobile devices.
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Top Courses at AGNEL INSTITUTE OF FOOD CRAFTS AND CULINARY SCIENCES
The minimum eligibility criteria for admission in the Diploma in Hotel Management course offered by the Agnel Institute of Food Crafts and Culinary Sciences (AIFCCS), Goa is SSC (Class 12th) from a recognized board with any stream. Additionally, you must have scored at least 35% aggregate marks for admission to the course.