The fee for B.Sc. in Food Technology at Christ College (CC), Irinjalakuda is 8710 INR. B.Sc. in Food Technology admission 2024 at Christ College (CC), Irinjalakuda will be based on Kerala 12th, CBSE 12th.
Duration | Fees |
Year 1 | 2903 INR |
Year 2 | 2903 INR |
Year 3 | 2903 INR |
Total Fees | 8710 INR |
Course name | B.Sc. in Food Technology |
Duration | 3 Years |
Course level | UG |
Mode of Study | Regular |
Total Fees | 8710 INR |
To be eligible for the B.Sc. (Bachelor of Science) degree program at Christ College, Irinjalakuda, candidates must have completed their higher secondary education (10+2 level) or its equivalent from a recognized board. They should have studied Physics, Chemistry, and Biology/Mathematics as compulsory subjects in their qualifying examination. Additionally, applicants must have obtained a minimum aggregate score of 50% in these subjects. The eligibility criteria may vary for students belonging to reserved categories as per the guidelines set by the college and government regulations. Meeting these requirements will enable aspiring students to pursue their B.Sc. degree at Christ College, Irinjalakuda.
Course | Duration | Total Tution fees |
B.Sc. in Mathematics | 3 Years | 2903 Annual |
B.Sc. in Physics | 3 Years | 2903 Annual |
B.Sc. in Chemistry | 3 Years | 2903 Annual |
B.Sc. in Zoology | 3 Years | 2903 Annual |
B.Sc. in Geology | 3 Years | 2903 Annual |
B.Sc. in Computer Science | 3 Years | 8710 Annual |
B.Sc. in Psychology | 3 Years | 2903 Annual |
B.Sc. in Hotel Management and Catering Science | 3 Years | 8710 Annual |