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INSTITUTE OF FOOD AND DAIRY TECHNOLOGY - Admission 2025, Fees, Courses, Placement, Ranking

LocationChennai (Tamil Nadu)
Year of Establishment1992
TypeUniversity
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Updated on - Oct 31, 2023 10:31 PM IST

About INSTITUTE OF FOOD AND DAIRY TECHNOLOGY

INSTITUTE OF FOOD AND DAIRY TECHNOLOGY is situated in Chennai in Tamil Nadu state of India. Established in 1992, IFDT is a University college. The college is accredited by AICTE, AICTE, Directorate of Technical Education. INSTITUTE OF FOOD AND DAIRY TECHNOLOGY offers 8 courses across 2 streams namely Engineering, Science..Popular degrees offered at INSTITUTE OF FOOD AND DAIRY TECHNOLOGY include B.Tech, M.Tech..Besides a robust teaching pedagogy, INSTITUTE OF FOOD AND DAIRY TECHNOLOGY is also a leader in research and innovation.Focus is given to activities beyond academics at INSTITUTE OF FOOD AND DAIRY TECHNOLOGY, which is evident from its infrastructure, extracurricular activities and national & international collaborations. The placement at INSTITUTE OF FOOD AND DAIRY TECHNOLOGY is varied, with recruitment options both in corporates and public sector as well as entrepreneurship.
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Top Courses at INSTITUTE OF FOOD AND DAIRY TECHNOLOGY

Course NameShort EligibilityFeesApply Now
B.Tech. (Bachelor of Technology)Higher secondary education (10+2) or equivalent, Minimum aggregate score of 50% in Physics, Chemistry, and Mathematics, Valid score in entrance exams like JEE Main or TNEA₹8,000
M.Tech. (Master of Technology)Bachelor's degree in Engineering or Technology, Minimum aggregate marks (varies by specialization), Valid GATE score, Specific prerequisites (such as work experience or entrance examination)₹10,000

INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Courses and Admission 2025

₹8,000Fees
4 YearsDuration
RegularStudy Mode
Exams Accepted:ICAR AIEEA
Courses OfferedView AllB.E. in Food Technology , B.E. in Food Technology , B.Tech in Food Technology / Processing , B.Tech in Dairy Technology
₹10,000Fees
2 YearsDuration
RegularStudy Mode
Courses OfferedView AllM.Tech in Food Processing Technology , M.Tech. (Food Technology in Process Engineering) , M.Tech. (Food Technology in Safety and Quality) , M.Tech in Dairy Technology

INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Highlights

INSTITUTE OF FOOD AND DAIRY TECHNOLOGY FAQs

When was the college , IFDT , Chennai established ?

IFDT , Chennai was established in the year 2007.

INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Campus Facilities and Infrastructure

Campus Facilities

campus-facilitiesAuditorium
campus-facilitiesComputer Lab
campus-facilitiesGym
campus-facilitiesLibrary
campus-facilitiesGrounds
campus-facilitiesConference Room
campus-facilitiesCafeteria
campus-facilitiesLaboratories
campus-facilitiesHostel
campus-facilitiesCommon Room

INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Scholarships

Gender Male Female
Total 21 28
OBC 16 20
SC 5 8
ST 0 0
Muslim 1 1
PWD 0 0
Minority Community 0 1
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INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Seat Reservation

Gender Male Female
General 0 0
OBC 17 17
SC 3 8
ST 0 0
Muslim 1 4
PWD 0 0
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INSTITUTE OF FOOD AND DAIRY TECHNOLOGY Contact Details

College Location

  • addressThe Dean, Faculty of Food Science, Institute of Food and Dairy TechnologyKoduvalli Village
  • emailbaskaran.d@tanuvas.ac.in
  • telephonewww.tanuvas.ac.in

Related Questions

R
Rajeshwari De •  Aug-03-2023

The Institute of Food and Dairy Technology offers both undergraduate and postgraduate courses to interested candidates. BE/B.Tech is offered in the specialisations of Food Technology, Dairy Technology and Food Technology / Processing while the M.Tech course is offered in the specialisation of Dairy Technology and Food processing technology. The duration of the PG course is 2 years and offeredin regular, offline mode. Interested candidates must have a BE or BTech degree in the releavent stream with a minimum of 65% marks from a recognised university to become eligible for the course. To know more about the courses and admission process, you must visit our official website.