Sau. KSK ( Kaku ) College Of Food Technology - Admission 2025, Fees, Courses, Placement, Ranking

The college holds affiliation with Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani, situated in the state of Maharashtra. Its primary objective is to contribute to rural development by providing affordable, accessible, and adaptable education in agriculture, with a strong emphasis on research and innovation. Sau. K.S.K. (Kaku) College of Food Technology course offered is B.Tech in Food Technology. Considering the pace of globalization and the liberalization of policies, the institute recognized a significant gap in bringing untapped rural talent into the mainstream. To address this, the Pratishthan established a five-point agenda to institutionalize higher education in this domain. These points were :

- Making education affordable, accessible, and adaptable for all segments of society.

- Incorporating globally recognized best practices in Food Technology through blended learning for students.

- Implementing research-based teaching methodologies in classrooms to enhance student participation.

- Assembling a team of faculties, both from within the institute and affiliated with industry, who possess extensive knowledge, skills, and expertise.

- Equipping every student from the institute with self-reliance, resourcefulness, and confidence to succeed in the marketplace.

Sau. K.S.K. admission to B.Tech (Food Technology) is open to those who have passed their 10+2 with either the (Physics-Chemistry-Mathematics) or the (Physics-Chemistry-Mathematics-Biology) group. For final-year students, Sau. K.S.K. (Kaku) College of Food Technology placement season begins in March of each academic year. The procedure is resilient, flexible, and simple for both companies and students. 

Departments of Food Technology College

• Dept. of Food Process Technology
• Dept. of Food Engineering
• Dept. of Food Chemistry & Nutrition
• Dept. of Food Microbiology & Safety
• Dept. of Food, Trade & Business Mgmt.

The institute provides a comfortable classroom environment for teaching purposes. It also offers well-equipped laboratories of high quality to facilitate practical work. In addition, there is a dedicated computer training center equipped with broadband internet facilities.

Students have access to a central library that houses a comprehensive collection of textbooks and reference materials. The library also provides a reading hall for students and offers a wide range of resources such as magazines, periodicals, newspapers, and various journals including Indian Food Industry, Journal of Food Science & Technology, Indian Food Packer, Times Food Processing Journal, ET Polymers, Food & Beverage World, Oils & Fats, and others.

Furthermore, the institute features an administrative office, a seminar hall, and an exhibition hall to cater to different needs and events.

The college has implemented various facilities to cater to different needs and promote overall development. These facilities include :

1. Sports: The college boasts a spacious playground spanning approximately two acres, catering to a variety of outdoor games. Additionally, it provides a well-equipped gymnasium for indoor games. The college takes pride in its athletes, who consistently bring home gold, silver, and bronze medals for the university in ICAR games each year.

2. Library: The college possesses a library containing a collection of around 4,000 books, including periodicals, chronicles, magazines, and journals catering to competitive exams.

3. Cultural Empowerment: The college holds a prominent position as both organizers and participants in cultural events. Since its establishment, it has represented the university and achieved success in national, state, and intercollegiate cultural competitions.

4. Hostel: The college offers excellent accommodation facilities in its hostels, providing a supportive environment for students.

5. Transportation: Due to its location in an eco-friendly environment outside the city, the college offers convenient transportation services for local students.

6. Canteen: The college ensures that food and refreshments are readily available to students.

7. Medical Services: Recognizing the importance of emergency medical services, the college provides access to a hospital facility on its premises.

8. Competitive Forum: Empowering talent is a key focus of the institution. Since the first batch, students have been placed in various public service sectors, with the college providing a robust support forum to facilitate their success.