Sau. KSK ( Kaku ) College Of Food Technology M.Tech is a 2 Years programme offered in specializations like Food Engineering And Technology. Sau. KSK ( Kaku ) College Of Food Technology M.Tech admission 2024 will be based on MCAER CET.
To be eligible for the M.Tech. (Master of Technology) degree program at Sau. KSK (Kaku) College of Food Technology Beed, candidates must fulfill certain criteria. Firstly, applicants must have a Bachelor's degree in a relevant field, such as Food Technology, Food Science, or a related discipline, from a recognized university. Additionally, a minimum aggregate score of 50% or equivalent is required in the qualifying examination. It is essential for candidates to have a valid GATE (Graduate Aptitude Test in Engineering) score, as it holds significant weightage in the selection process. Meeting these eligibility criteria ensures that students have a strong foundation and aptitude for pursuing an M.Tech. degree in Food Technology at Sau. KSK College of Food Technology Beed.
Admission to the M.Tech at Sau. KSK ( Kaku ) College Of Food Technology is subject to meeting the eligibility criteria and the candidates have to secure a valid score in MCAER CET. All shortlisted candidates have to complete the Sau. KSK ( Kaku ) College Of Food Technology M.Tech admission process by getting their documents verified and paying the admission fee.
Sau. KSK ( Kaku ) College Of Food Technology M.Tech application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the M.Tech course at Sau. KSK ( Kaku ) College Of Food Technology have to first check and meet the eligibility criteria and then proceed further with the application process.