M.I.P.COLLEGE OF FOOD TECHNOLOGY, AUNDHA NAG. B.Tech+MS is a 2 Years programme offered in specializations like Food Science & Technology. M.I.P.COLLEGE OF FOOD TECHNOLOGY, AUNDHA NAG. B.Tech+MS admission 2024 will be based on MCAER PGCET.
To be eligible for the B.Tech. + M.S. degree program at M.I.P. College of Food Technology, Aundha Nag, Hingoli, candidates must meet certain criteria. Firstly, applicants should have completed their 10+2 education from a recognized board with a minimum aggregate score of 50%. They should have studied Physics, Chemistry, and Mathematics as compulsory subjects. Additionally, candidates must have a valid score in entrance exams such as JEE Main or MHT CET. Furthermore, aspiring students should have a keen interest in the field of food technology and a strong aptitude for scientific and technological concepts. Meeting these eligibility criteria will ensure that candidates can pursue the B.Tech. + M.S. program in Food Technology at M.I.P. College.
Admission to the B.Tech+MS at M.I.P.COLLEGE OF FOOD TECHNOLOGY, AUNDHA NAG. is subject to meeting the eligibility criteria and the candidates have to secure a valid score in MCAER PGCET. All shortlisted candidates have to complete the M.I.P.COLLEGE OF FOOD TECHNOLOGY, AUNDHA NAG. B.Tech+MS admission process by getting their documents verified and paying the admission fee.
M.I.P.COLLEGE OF FOOD TECHNOLOGY, AUNDHA NAG. B.Tech+MS application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the B.Tech+MS course at M.I.P.COLLEGE OF FOOD TECHNOLOGY, AUNDHA NAG. have to first check and meet the eligibility criteria and then proceed further with the application process.